Wedding Food Preparation at Our Adugodi Kitchen
See our kitchen team prepare the soups, wok dishes and paneer gravies behind the wedding spread.
Paneer Butter Masala preparation is shown with Chef Hraday at work. Our paneer gravy is part of the regional buffet-menu range.
We are always improving. Here's a look at how we prepare our Mushroom Schezwan, with a focus on balanced taste and refined plating.
This is how we prepare our flavorful Manchow soup, ensuring a rich taste and serving it with crispy noodles on top.
A step-by-step look at how we make our delicious Chilli Paneer, from frying the paneer to tossing it in our signature sauce.
Watch Chef Hriday prepare our Shahi Paneer. Every dish is made with care, clean hands, and a big heart, because your family deserves the best.
A tour of our event-food kitchen shows the cooking equipment and working space. Preparation takes place at Adugodi before food goes to the venue.
Our earlier food-sampling footage includes starters and main courses. Current kitchen sampling is limited to dishes already cooking for actual events that day.
About From Our Kitchen to Your Plate
Chef Hraday prepares Paneer Butter Masala, while Chef Hriday appears with Shahi Paneer. Our kitchen footage also follows Mushroom Schezwan, Manchow soup and Chilli Paneer.
Our Adugodi kitchen has high-capacity cooking ranges, commercial-grade ventilation and a Rational oven. Event food is prepared there and transported to the venue. Starters and Indian breads are cooked live where permitted, alongside the separately offered counter range.
Veg and non-veg use separate cooking vessels. Non-veg arrives cut, is cooked and leaves, without kitchen storage.
Wood-fire chulhas provide LPG backup alongside ovens. The equipment does not establish a guarantee against power failures or service delays.
Earlier footage shows sampling with starters and main courses. Current sampling is informal, of the food cooking for actual events that day. We do not prepare your wedding menu for the visit or give sampling parcels.
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