Corporate Event Catering in Bengaluru
We cater office lunches, conferences, product launches and family days with custom veg and non-veg menus, live counters, a 3.5 hour service window and wood-fire LPG backup.
Pricing Guide
ESTIMATESAbout Corporate Event Catering
We cater office lunches, conferences, launches and family days across Bengaluru.
Corporate menus
Our work includes Flipkart's employee event, Aurya Diamonds' showroom launch, Nestle Family Day, Christ University and Sakra World Hospital. Our onsite office and college kitchen experience is a credential, not a recurring offer here.
Choose North Indian, South Indian, Continental or Chinese food, with veg, non-veg and Jain options. North Indian breakfast serves training sessions, morning offsites and multi-day corporate events. Veg and non-veg use separate vessels. Non-veg arrives cut, is cooked and leaves, with none stored. We do not cook pork or beef.
Event service
Events have a 3.5 hour window and a 50 guest minimum. Buffet tables, crockery, cutlery, uniformed staff and water cans are included. We offer live counters and cook about 50 extra plates on large events. Chulhas and ovens provide LPG backup.
Bar counter and bartenders are one package alongside catering. You arrange alcohol and licences; we hold no liquor licence.
Company payment cycles
We accept 30 to 45 day invoice cycles with a payment date committed by official company email before agreement. We decline verbal assurances.
Highlights
Browse through Bhandary's Kitchen's best work
Meet your Expert
Bhandary's Kitchen
My Story
Hello from Bhandary's Kitchen. Ghar jaisa khana, yaadon jaisa swaad - that's what we're about. I grew up with those big family feasts, food at the centre, and that's the feeling I want to bring you. Started small, now we serve everything from banana leaf feasts to weddings for army heroes. For us, it's always been about tradition, love, and making you feel at home.
My Work
All Kinds of Events, All Kinds of Food - We cater weddings, parties, corporate gigs and pujas with custom veg and non-veg menus, North, South, Continental and Fusion.
Live Counters for Fresh Food - Appam, paddu, dosa, tandoor, dome oven pizza and our live chaat counter, made hot and fresh.
Premium Setups - Gold Setup for royal weddings, bar counters and traditional banana leaf feasts, with catering presentation to suit the celebration.
Traditional Karnataka Cooking - Our Mahurtham and South Indian spreads include kashi halwa, holige, akki roti, bisibele bath and three rasam choices.
LPG Backup and Extra Food - We have chulhas and ovens for LPG backup. On large events, we cook for about 50 guests above the booked count.
Bengaluru Only, Minimum 50 Guests - Below that we parcel and deliver without service staff or buffet setup, for roughly 35 to 50 people on weekdays.