Wedding Menu Dishes and Desserts in Bengaluru
Thalis, paneer tikka, chicken curry and desserts, with regional and global menu inspiration.
A royal Indian feast on a golden platter. This thali represents the variety and richness of our menu, offering a complete meal experience.
The North calls you in with smoky tandoori warmth. Our Paneer Tikka is a classic starter that kicks off any celebration with crunch, spice, and nostalgia.
No shaadi meal ends without a sweet symphony. Our Gulab Jamun is a classic dessert, representing the syrupy joy that completes a perfect feast.
Our menu includes a wide range of classic Indian favorites, like this rich and creamy chicken curry, that never fail to impress.
Our signature dishes are a must-try for any event, corporate or wedding. This spread showcases the variety of curries and preparations we offer.
We also offer global delicacies. From pastas to sushi, our international menu caters to all tastes and adds a modern touch to your event.
Our signature appetizers are all about light bites with big flavors. This paneer tikka is the perfect start to any meal.
End your meal on a sweet note with our indulgent desserts and refreshments, like these beautiful strawberry tarts.
We focus on creating meals that are balanced, nutritious, and delicious, perfect for power lunches or elaborate wedding dinners.
Beat the heat with our summer wedding feast. We offer a range of light and refreshing desserts like this mango cheesecake.
About A Taste of Our Diverse Menu
Paneer Tikka, a grand thali and chicken curry appear alongside Gulab Jamun, strawberry tarts and mango cheesecake. Fresh fruit platters complete the gallery.
"Ghar jaisa khana, yaadon jaisa swaad" is the feeling we return to. Our wedding menus span Mahurtham meals, North Indian reception buffets, non-veg menus and Continental/fusion choices.
The global-menu promotional artwork names pasta and sushi and depicts falafel. It shows marketed range, not proof of a particular delivered international-menu event.
Veg and non-veg use separate vessels. We do not cook pork or beef. Jain dishes are selected from the veg menu without onion and garlic and quoted separately.
Catering starts at 50 guests across Bengaluru. Weddings and receptions have flexible timing.
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