Wedding Catering Highlights in Bengaluru
Traditional banana leaf meals, Gold Setup and live counters, with "ghar jaisa khana" at the heart of the celebration.
Welcome to a Bhandary's Kitchen wedding experience at Angana Courtyard. We blend beautiful settings with a fusion of North and South Indian flavors, complete with live chaat counters and our signature gold setup, to make your celebration truly unforgettable.
The best compliment is a happy guest. Hearing your guests praise the food, from the chaats to the main course, is the reason I love what I do. This is the "Ghar jaisa khana, yaadon jaisa swaad" I promise to deliver.
Experience the grace of a traditional Banana Leaf wedding feast. My team, dressed in proper attire, serves an authentic South Indian sadhya with precision and care, ensuring a memorable and culturally rich dining experience for everyone.
Let's add some excitement to your celebration. Our live pasta stations and vibrant bar counters are always a hit, bringing energy, entertainment, and delicious, freshly made food and drinks to your guests.
I believe in feasts that are a treat for all senses. This royal Indian thali is a perfect example, offering a complete culinary journey on a single platter, from rich curries and fresh bread to delightful sweets.
Our earlier indoor presentation shows chafing dishes, a drink dispenser and decorative lanterns. It does not establish a current wedding-menu tasting product.
"Fikar mat kar" is our wedding reassurance. Wood-fire chulhas and modern ovens support LPG backup, without promising immunity from every service disruption.
Chef Hraday prepares our Paneer Butter Masala in the kitchen. The video follows the gravy and paneer preparation behind this event-menu dish.
About Featured
Our Angana Courtyard wedding combines North and South Indian dishes with Gold Setup and live chaat. Other highlights show seated banana leaf service, a thali and paneer preparation.
Wedding meals and reception buffets
We plan Mahurtham breakfast and lunch, North Indian reception buffets and custom veg or non-veg wedding menus. Catering starts at 50 guests across Bengaluru.
Reception prices bundle 1 counter at ₹600, any 2 at ₹800 or any 3 at ₹1,000 per plate. Uttam Rasoi includes any 2 standard counters at ₹950. Standard choices are not restricted by counter price. Unlisted and richer versions need eligibility confirmation.
Through the wedding day
Wedding and reception timing is flexible, with staff present through the day. On large events we cook about 50 plates above the booked count. That is a cooking buffer, not 50 free billable guests.
Informal sampling
At Adugodi, you can sample whatever is cooking for that day's events. We do not prepare your chosen menu for tasting or give sampling parcels.
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