Social Event Catering in Bengaluru
Pricing Guide
ESTIMATESAbout Social Event Catering
We cater birthdays, housewarmings, anniversaries, family gatherings and religious functions across Bengaluru.
Menus for your gathering
Choose North Indian, South Indian, Continental, Chinese or fusion dishes, as a buffet or banana leaf meal. Live counters include chaat, pasta, appam, dosa and tandoor. Our kids birthday menu is fully vegetarian.
Meal and service
Buffet tables, crockery, cutlery, uniformed staff and water cans are included. We cater for 50 guests and above. For roughly 35 to 50 guests on weekdays, we parcel and deliver without service staff or buffet setup. Per-plate rates stay flat across headcounts and peak dates.
Vegetarian and dietary handling
Veg and non-veg use separate vessels. Non-veg arrives cut, is cooked and leaves, with none stored in our kitchen. We do not cook pork or beef. Jain dishes and satvik-style menus are available on request. For strict satvik or Jain requirements, confirm before booking that the cooking vessels have never held onion or garlic. For allergies, we remove the ingredient from the whole dish, not an individual portion.
Sampling
Sample food cooking for that day's events at our Adugodi kitchen. We do not prepare your menu for tasting or give sampling parcels.
Highlights
Browse through Bhandary's Kitchen's best work
Meet your Expert
Bhandary's Kitchen
My Story
Hello from Bhandary's Kitchen. Ghar jaisa khana, yaadon jaisa swaad - that's what we're about. I grew up with those big family feasts, food at the centre, and that's the feeling I want to bring you. Started small, now we serve everything from banana leaf feasts to weddings for army heroes. For us, it's always been about tradition, love, and making you feel at home.
My Work
All Kinds of Events, All Kinds of Food - We cater weddings, parties, corporate gigs and pujas with custom veg and non-veg menus, North, South, Continental and Fusion.
Live Counters for Fresh Food - Appam, paddu, dosa, tandoor, dome oven pizza and our live chaat counter, made hot and fresh.
Premium Setups - Gold Setup for royal weddings, bar counters and traditional banana leaf feasts, with catering presentation to suit the celebration.
Traditional Karnataka Cooking - Our Mahurtham and South Indian spreads include kashi halwa, holige, akki roti, bisibele bath and three rasam choices.
LPG Backup and Extra Food - We have chulhas and ovens for LPG backup. On large events, we cook for about 50 guests above the booked count.
Bengaluru Only, Minimum 50 Guests - Below that we parcel and deliver without service staff or buffet setup, for roughly 35 to 50 people on weekdays.