Wedding Catering in Bengaluru
We build a custom wedding menu with you across North Indian, South Indian and Mahurtham banana leaf spreads, run live counters, stay flexible on timing all day, and cater across Bengaluru with a 50 guest minimum.
Pricing Guide
ESTIMATESAbout Wedding Catering
We cater weddings and receptions across Bengaluru for 50 guests and above.
Wedding food, your way
We plan North Indian reception buffets, South Indian wedding meals and Mahurtham banana leaf feasts. Karnataka dishes include kashi halwa, holige, akki roti and bisibele bath. Continental and fusion dishes are available. We offer live counters, Gold Setup buffets and bar packages with client-procured alcohol.
Vegetarian kitchen handling
Veg and non-veg use separate vessels. Non-veg arrives cut, is cooked and leaves. None is stored in our kitchen. Jain dishes and satvik-style menus are available on request. For strict satvik or Jain requirements, confirm before booking that the cooking vessels have never held onion or garlic.
Timing and service
Wedding and reception timings are flexible, with staff present through the day. Buffet equipment, crockery, cutlery, uniformed staff and water cans are included. On large events, we cook for about 50 guests above the booked count. Per-plate rates stay flat across headcounts and peak dates.
Sampling
At our Adugodi kitchen, sample food cooking for that day's events. We do not prepare your menu for tasting or give sampling parcels.
Highlights
Browse through Bhandary's Kitchen's best work
Meet your Expert
Bhandary's Kitchen
My Story
Hello from Bhandary's Kitchen. Ghar jaisa khana, yaadon jaisa swaad - that's what we're about. I grew up with those big family feasts, food at the centre, and that's the feeling I want to bring you. Started small, now we serve everything from banana leaf feasts to weddings for army heroes. For us, it's always been about tradition, love, and making you feel at home.
My Work
All Kinds of Events, All Kinds of Food - We cater weddings, parties, corporate gigs and pujas with custom veg and non-veg menus, North, South, Continental and Fusion.
Live Counters for Fresh Food - Appam, paddu, dosa, tandoor, dome oven pizza and our live chaat counter, made hot and fresh.
Premium Setups - Gold Setup for royal weddings, bar counters and traditional banana leaf feasts, with catering presentation to suit the celebration.
Traditional Karnataka Cooking - Our Mahurtham and South Indian spreads include kashi halwa, holige, akki roti, bisibele bath and three rasam choices.
LPG Backup and Extra Food - We have chulhas and ovens for LPG backup. On large events, we cook for about 50 guests above the booked count.
Bengaluru Only, Minimum 50 Guests - Below that we parcel and deliver without service staff or buffet setup, for roughly 35 to 50 people on weekdays.
