Professional Artisan Bread Baking Workshop
Learn to bake professional loaves, buns, and artisan breads from scratch in our hands-on workshops. Discover the science behind the perfect crust, completely eggless.
Nothing beats the smell and taste of a freshly baked French baguette. In our international bread class, we focus on achieving that classic crispy crust and airy interior using traditional techniques.
This beautifully braided chocolate leopard loaf is one of the bonus recipes we share. It shows how you can get creative with shaping and filling to make stunning artisan breads at home.
Look at the beautiful scoring on this artisan loaf, a technique we teach to control how the bread expands in the oven. Mastering this is key to creating professional looking sourdough style breads.
This flower shaped party brot is not only delicious but also a centerpiece for any gathering. You will learn the shaping and scoring techniques required to create such visually appealing breads.
A close up of our perfectly baked hot cross buns. These are a type of enriched sweet bread, and I teach you how to get the signature cross and the soft, spiced dough just right.
These are classic coffee buns, also known as PappaRoti buns. We teach you how to create the signature crispy coffee topping that covers a soft, buttery bun on the inside.
About Wholesome & Artisan Loaves
Here, you do not just watch videos. You will stand at your own workstation and knead, proof, and bake your own dough from scratch. We spend our two days focusing on the science—understanding gluten development and the windowpane test—so you leave with the confidence to troubleshoot any dough, not just follow a recipe.
Master the Science of Bread
Baking bread bina anda (without eggs) requires a solid grasp of ingredients and temperature. In this 16-hour masterclass at our HBR Layout studio, we strip away the guesswork. You will learn the role of yeast, how hydration levels affect your final crumb, and why proper kneading is the difference between a dense loaf and a bakery-style artisan bread.
What You Will Learn
This is not a demo class. You are active at every stage. We cover a massive variety of breads including:
- Classic Loaves: Sandwich bread, whole wheat, and multigrain for your daily needs.
- Cafe-Style Favorites: Soft burger buns, ladi pav, focaccia, and pizza dough.
- Artisan & Specialty: Korean cheese garlic buns, party brot, dinner rolls, and fried breads like donuts and kokisister.
Why This Workshop
We keep our batch sizes small—limited to 8 to 10 students—so I can personally guide you through shaping and scoring techniques. Whether you are a home baker wanting to improve your skills or someone looking to start a small business, you will get the practical know-how on costing, machinery, and pricing. You leave with your own baked goods, a detailed recipe booklet, and a certificate of participation. Plus, you get lifetime WhatsApp support for any bread-related questions that pop up when you bake at home.
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Looking for a different baking skill?
We have courses for everything from cake decoration to cookies.
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