Master Eggless Sweet Breads and Donuts

Beyond the Recipe: The Science of Sweet Breads

Many think eggless baking is limiting, but it’s actually a chance to understand the science of texture. Whether you are aiming to start a home-based donut business or just want to perfect your Sunday brunch spread, the technique remains the same.

In this masterclass, we don't just give you a list of ingredients. We break down the 'why' behind everything:

• Donut & Berliner Dough: Learn how to create an enriched dough that holds its structure when fried. We teach you the exact oil temperature and proofing times to avoid greasy, heavy donuts.
• Cream Fillings: Master the art of creating stable, luscious fillings for Berliners that don't weep or separate.
• Kokisister & Specialty Braids: Understand the shaping techniques that make these syrup-infused treats look professional and appealing.

Why Learn With Us?

We keep our batches limited to 8-10 students in Bangalore. This isn't a demo class where you watch from the back row. You will be kneading the dough, shaping the buns, and frying your own batch. By the end of the two days, you’ll have a clear grasp on:

• Commercial Equipment: How to manage high-volume production using professional mixers and deck ovens.
• Business Basics: A brief guide on how to cost your donuts and Berliners for a home bakery business, including packaging and shelf-life management.
• Lifetime Support: You get access to our WhatsApp group for any 'bread ka sawal' (bread questions) that come up when you start baking at home.

You leave with your own baked goods, a certificate, and the confidence to take orders.