Gourmet Eggless Cookies & Biscuits Workshop (1-Day)

Why This Workshop Feels Different

If you've ever thought, "Mujhse banega kya?" (Will I be able to do this?), you're in the right place. I run this one-day, fully hands-on workshop for folks who want to move beyond the basics and actually understand eggless cookie baking. Here, baking isn't just about following a recipe—it's a mix of technique, science, and thoda sa (a bit) jugaad.

What You’ll Actually Learn

You’ll master 10 types of cookies and biscuits—including Red Velvet, Nutella Stuffed, and Pistachio Raspberry Cookie Sandwiches. We dive into American, Italian, and some desi twists too. I teach you the 'kyun' (why) behind every method, so you get the real science of texture, not just the steps.

• Core mixing methods: Creaming for chewy cookies, sanding for crumbly shortbread.
• Dough handling for even shapes and signature designs—checkerboard, pinwheel, biscotti, and more.
• How to tweak sugar, temperature, and baking time for that perfect bite.

Turning Baking Into More Than a Hobby

If you’re looking to start selling from home, I’ll show you how to pack, store, and price your cookies for profit. Yeh sirf ek hobby nahi, poora kaam ban sakta hai (This isn’t just a hobby, it can become a full profession).

Workshop Perks

• All pro tools and ingredients provided.
• Take home every cookie and biscuit you bake.
• Get a printed recipe booklet and a certificate.
• Lifetime access to our WhatsApp support group.

Honestly, you’ll walk out confident. But expect sticky fingers and messy aprons along the way—yeh toh banta hai (that’s part of the process).