Featured
This is the first thing you'll see. It’s a handpicked selection to show you the incredible, professional-quality breads you can create with your own hands in our workshop. From cheesy savory buns to a variety of classic loaves, this is just a glimpse of what you will master.
Cafe-Style Savory Breads
Learn to make all the breads that make a cafe menu special, completely eggless and without preservatives. We will teach you how to bake everything from perfectly soft burger buns and pav for sliders to authentic focaccia, pizza bases, and the very popular Korean cheese garlic buns.
Wholesome & Artisan Loaves
Master the art of baking classic and artisan bread loaves from scratch. This section covers fundamental recipes like whole wheat and multigrain sandwich bread, along with international favorites like crusty baguettes and beautifully shaped party brot.
Sweet Breads & Donuts
Explore the sweeter side of bread making with our recipes for soft, fluffy donuts, cream filled Berliners, and the unique braided kokisister. I will show you how to make these indulgent treats completely eggless, perfect for satisfying any sweet tooth.
The Science of Baking: Pro Tips from the Chef
Baking is a science, and understanding the 'why' is as important as the 'how'. In these short videos, I break down key concepts, from the difference between baking soda and powder to the importance of butter temperature, giving you the knowledge to bake with confidence.
Student Success & The Classroom Experience
See the journey from beginner to confident baker through the eyes of our students. This collection shows our hands on teaching approach, the proud moments of accomplishment, and testimonials from students who have transformed their passion into a professional skill.
Turn Your Passion into a Profession
Our workshops are more than just baking classes; they are the first step to starting your own business. We provide essential guidance on setting up a bakery, including machinery, costing, pricing, and marketing, to help you become a successful baker-entrepreneur.
Specialty Baking Workshops
We also offer specialized masterclasses for those looking to cater to specific dietary needs. Learn how to create delicious, guilt free desserts that are vegan, diabetic friendly, and made without refined sugar or flour.