Professional Baking & Patisserie Diploma (6-Week Program)

Baking Hub Academy

Baking Hub Academy

We teach you the science and hands-on skills of baking, from basics to advanced pastries, with daily practice, business training, and job support in a 6-week diploma.

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About

At Baking Hub Academy, I believe baking is more than just following recipes. Dekho, yahan sirf cake nahi banate, hum artist bante hain (See, here we don’t just make cake, we become artists). Whether you walk in as a total beginner or a home baker, you’ll leave with real pro skills.

Science, Not Just Steps

We go deep into the kyun (the why) behind every technique. It’s not just “do this, do that”. You’ll learn why cold butter matters in tarts, how fermentation works for bread, and what makes macarons tricky. The whole thing is 100% hands-on - you actually bake every day.

  • Small batch size, lots of chef attention
  • 200+ hours covering everything from muffins to a full high-tea event
  • We start from zero, no fancy background needed

Real Skills for Real Careers

Our intensive pastry training covers:

  • Muffins, cupcakes, cookies, layered cakes, fondant art, tarts, quiches
  • International classics: bread making, French/Italian desserts, Turkish sweets
  • Advanced pastry: croissants, puff pastry, eclairs, plated desserts, grand finale event

Beyond Baking: From Kitchen to Career

It’s not just about baking. Our baking entrepreneurship program includes:

  • Costing, pricing, and business setup
  • Social media, branding, pitching clients
  • Job placement help with brands like Theobroma, Marriott

Who Finds This Useful

If you’re dreaming of a pastry career, wanting a hands-on bakery diploma, or just looking to turn your home baking into a real job, this is for you. No shortcuts, just honest learning.

Meet your Expert

Baking Hub Academy

Baking Hub Academy

315 connects in last 3 months

My Story

Hey, we’re Baking Hub Academy. This place? It’s where people walk in as beginners, some nervous, some excited, and over weeks, leave saying, ‘I am a baker’. We’ve seen folks from small towns, home bakers wanting more, and total newbies. It’s wild watching someone scared of macarons end up making wedding cakes. Our real win? When students say, ‘Now I’ve got confidence’. For us, baking is about starting something new – a job, a business, maybe a whole new life.

My Work

Eggless Baking Courses for All Levels - We run 6-week certifications and 2-day masterclasses for cakes, cookies, breads, all eggless.

Hands on Learning, No Watching - You bake, knead, decorate – everything from scratch, with us guiding you every step.

Home Bakery Business Training - We teach costing, pricing, social media, and licenses for starting your own bakery.

Baking Career Placement Support - Our long courses come with job help and career counseling, so you can actually work as a baker.

Lifetime WhatsApp Support - Once you join, you get ongoing help for baking doubts, even after you finish.

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