Professional Baking & Patisserie Diploma (6-Week Program)
Baking Hub Academy – India’s best baking school in Bangalore
We teach you the science and hands-on skills of baking, from basics to advanced pastries, with daily practice, business training, and job support in a 6-week diploma.
Pricing Guide
6-Week Professional Baking Diploma (150+ Recipes & Placement)
Core Certification & Materials
- Duration: 6 weeks (approx. 200 to 300 hours) of full-day offline training at HBR Layout.
- Credentials: Professional Baking & Patisserie Diploma awarded upon completion.
- Student Kit: Includes professional Chef Coat, Apron, and printed Recipe Booklet.
- Placement: 100% assistance with interview opportunities at brands like Theobroma, Magnolia Bakery, Oberoi, and Marriott.
Curriculum: Breads & Cakes
- Breads: 17+ varieties including Sandwich Loaf, Burger Buns, Pizza Base, Whole Wheat, and Focaccia.
- Baking Science: Gluten development, yeast fermentation, and temperature control.
- Sponges: Baked from scratch (no premixes) including Muffins, Tea Cakes, and classic Red Velvet.
- Advanced Decor: Layering, sharp edges, and structures for Doll cakes, Anti-gravity cakes, and 4-tier Wedding cakes.
- Sugar Art: Fondant figurines and sugar flowers (e.g., peonies).
Curriculum: French Pastry & Desserts
- Lamination: Hand-rolled Puff Pastry (Patties, Palmiers) and Croissants/Danish.
- Classic Desserts: Macarons (French/Italian method), Eclairs, Opera Cake, Tiramisu (with Mascarpone), Baklava, and Kunafa.
- Chocolatier: Tempering techniques for couverture chocolate (Van Houten/Callebaut) and compound usage.
Business & Practical Experience
- Entrepreneurship: Costing per unit, pricing strategies, vendor sourcing, and social media marketing.
- Live Event: Students independently plan and execute a 'Grand Finale High Tea' for 50 guests.
- Operational Support: All ingredients (flour, butter, premium chocolate, fresh fruit) and commercial equipment provided.
- Take-Home: Students typically take home a portion of baked goods.
About Professional Baking & Patisserie Diploma (6-Week Program)
What You Get in 6 Weeks
At Baking Hub Academy, I believe baking is more than just following recipes. Dekho, yahan sirf cake nahi banate, hum artist bante hain (See, here we don’t just make cake, we become artists). Whether you walk in as a total beginner or a home baker, you’ll leave with real pro skills.
Science, Not Just Steps
We go deep into the kyun (the why) behind every technique. It’s not just “do this, do that”. You’ll learn why cold butter matters in tarts, how fermentation works for bread, and what makes macarons tricky. The whole thing is 100% hands-on - you actually bake every day.
- Small batch size, lots of chef attention
- 200+ hours covering everything from muffins to a full high-tea event
- We start from zero, no fancy background needed
Real Skills for Real Careers
Our intensive pastry training covers:
- Muffins, cupcakes, cookies, layered cakes, fondant art, tarts, quiches
- International classics: bread making, French/Italian desserts, Turkish sweets
- Advanced pastry: croissants, puff pastry, eclairs, plated desserts, grand finale event
Beyond Baking: From Kitchen to Career
It’s not just about baking. Our baking entrepreneurship program includes:
- Costing, pricing, and business setup
- Social media, branding, pitching clients
- Job placement help with brands like Theobroma, Marriott
Who Finds This Useful
If you’re dreaming of a pastry career, wanting a hands-on bakery diploma, or just looking to turn your home baking into a real job, this is for you. No shortcuts, just honest learning.
Meet your Expert
Baking Hub Academy
315 connects in last 3 months
My Story
Hey, we’re Baking Hub Academy. This place? It’s where people walk in as beginners, some nervous, some excited, and over weeks, leave saying, ‘I am a baker’. We’ve seen folks from small towns, home bakers wanting more, and total newbies. It’s wild watching someone scared of macarons end up making wedding cakes. Our real win? When students say, ‘Now I’ve got confidence’. For us, baking is about starting something new – a job, a business, maybe a whole new life.
My Work
Eggless Baking Courses for All Levels - We run 6-week certifications and 2-day masterclasses for cakes, cookies, breads, all eggless.
Hands-on Learning, No Watching - You bake, knead, decorate – everything from scratch, with us guiding you every step.
Home Bakery Business Training - We teach costing, pricing, social media, and licenses for starting your own bakery.
Baking Career Placement Support - Our long courses come with job help and career counseling, so you can actually work as a baker.
Lifetime WhatsApp Support - Once you join, you get ongoing help for baking doubts, even after you finish.
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