Baking Hub Academy

About

If you’re starting from zero, stuck at home baking, or want to turn cake-making into a side hustle, this is for you. Even if you’re working or a busy mom and feel thoda (a little) unsure, I promise - you’ll get real skills, not just recipes.

What You Learn, Fast

Five packed days, and you get the full experience - no shortcuts.

• You’ll bake soft, moist sponges like Chocolate, Vanilla, Red Velvet, plus cupcakes and muffins. It’s a 100% eggless baking workshop.
• Frostings that hold up in our garmi (heat) - whipping cream, buttercream, cream cheese, chocolate ganache.
• Modern decorating, not just basics. Think piping, rosettes, borders, ombre effects, geode cake, chocolate drips, and full-on fondant figurine making. You’ll stack and build a 2-tier cake - structure and stability sorted.

Real Business Stuff

I break down pricing, packaging, sourcing ingredients, and simple social media basics. If you want business tips for home bakers, I make it practical and doable.

Full-On, Hands-On

No demos. You work at your own station, every bake and decorate job is yours. Chef coat, apron, and ingredients provided. You leave with cakes you actually made.

What You Take Home

• All your finished cakes and bakes
• Recipe booklet with pro tips
• Certificate to kickstart your career
• Lifetime WhatsApp support from us
• Confidence to take any cake order, big or small

Bohot maza aayega (It’s going to be a lot of fun), but it’s also tough work - come ready to get your hands dirty.