The Legendary Kebabs & Grills
Since 1946, we have kept it simple: secret family spices, live charcoal fire, and the same taste my father perfected. This is Mumbai’s original street food legacy, brought to your event.
A close-up of our kebabs grilling over charcoal. You can see the owner keeping a watchful eye, ensuring every piece is cooked to perfection before it's served.
Another angle of our signature non-veg platter. This is perfect for large groups and parties, offering a variety of textures and flavours from our tandoor.
We put a lot of work into building our reputation. This creative shot shows our non-veg platter as a construction project, a fun take on the effort that goes into every dish.
A look at some of our most popular non-vegetarian starters. From the fiery red chicken tikka to the creamy malai boti and the herby pahadi kebab, there's a flavour for every palate.
Our range of non-veg starters is perfect for any event menu. This shows the variety we can offer, including different types of kebabs, tikkas, and tandoori chicken pieces.
Our Mutton Chaap is a must-try. Tender mutton chops are marinated in our special spice blend and grilled until they are juicy and falling off the bone. This is exclusively available at our Bandra outlet.
A crowd favourite, especially at events. Our Chicken Lollipops are fried to a perfect crisp and tossed in a tangy sauce. This dish is exclusively available at our Bandra outlet.
One of our proud chefs presenting freshly grilled Chicken Tikka and Seekh Kebabs. We serve every dish with a smile, knowing we are sharing our family's heritage.
The heart of our kitchen is the fire. Whether it's the flame in a wok for our bhuna dishes or the hot coals of the grill, this is where the magic happens.
From our restaurant storefront to the flame-cooking in the kitchen, this is a quick glimpse into the world of Bademiya, where we turn simple ingredients into memorable meals.
About The Legendary Kebabs & Grills
Forget gas grills. We bring our heavy iron sigris and live charcoal to your venue. Every skewer is marinated with family masalas from our central kitchen, then finished live by our Ustaads, so your guests get that authentic, smoky flavour served hot, right off the fire.
We have been doing this since 1946. Whether you are hosting a corporate gathering in BKC or a house party in Bandra, you are not just getting food, you are getting the Bade Miyan tradition. We do not take shortcuts. Our Mutton Seekh Kebabs are the result of years of practice, and our Chicken Reshmi Tikka is marinated until it is tender enough to melt.
Why Live Grilling?
When you hire us, we bring the stall to you. We set up our branded red and white counters, fire up the charcoal, and our team in black coats starts the service. It is a show. Your guests can watch the kebabs sizzle, smell the spices hitting the hot coal, and eat them fresh.
What We Bring
- The Classics: Signature Mutton Seekh, Chicken Reshmi, and Chicken Baida Roti.
- The Setup: We handle the logistics, from the charcoal and grills to the branded serving plates and napkins.
- The Staff: Trained Ustaads who know how to manage a crowd and ensure the hygiene is top-notch.
We know the catering business is tough, but it is our passion. We provide the same quality at your event that you would get if you walked into our shop at 2 AM. If you are looking for generic catering, we are not it. If you want the real Mumbai street flavour that has survived for over 75 years, let us talk.
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