Behind the Grills: Authentic Live Kebab Catering
A rare look into our kitchen where 75 years of heritage meets the heat of our live charcoal grills.
These are the sounds of our kitchen. The chopping of onions, the mincing of meat for kebabs, and the skilled hands of our chefs preparing every order with care and precision.
Watch the art of making a Rumali Roti. Our ustaads (masters) have years of practice, flipping and stretching the dough until it's thin enough to read through, then cooking it on an inverted tawa.
About this collection
When we bring our setup to your event, it is not just food service, it is a live culinary performance. We use portable charcoal sigris, not gas burners, because you cannot fake that specific smokiness that defines our kebabs. You will see our Ustaads flipping skewers over live embers, making the Rumali Roti, and managing the grills exactly as we do at our stalls. This is the real Mumbai street food energy, brought to your venue.
The Science of the Sizzle
Many caterers use gas grills for convenience. We refuse to do that. The authentic taste of our Mutton Seekh and Chicken Reshmi relies on charcoal embers. Bringing this to an event requires a specific infrastructure. Our team sets up branded red and white stalls, installs the sigris, and manages the airflow to ensure the kebabs are cooked evenly without burning the spices.
Why Our Ustaads Matter
It is not just about the recipe; it is about the technique. Watching our team prepare the Rumali Roti is a show in itself. They stretch the dough until it is thin enough to see through, then cook it on an inverted hot tawa. This is a skill honed over years. When you book our live catering, you are not just getting food, you are getting the staff who have been with us for years, understanding exactly how to handle the heat and the speed of a hungry crowd.
Our Quality Guarantee
We do not outsource our marination or our spice blends. Every batch is prepped in our central kitchen before we bring it to your venue. This ensures that the Chicken Tikka you eat at a private party tastes exactly like the one served at our Minara Masjid outlet. We carry our own branded paper plates, wooden skewers, and tissue dispensers, ensuring that the service is seamless from start to finish. If you want the real deal without shortcuts, this is how we do it.
Bademiya
My father taught us that we sell skewers, not our integrity. We do not take shortcuts with our recipes or our cooking methods, even for large events. Whether it is a small house party or a massive music festival, the food that leaves our kitchen is the exact same standard we have served in Mumbai for decades.
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