Our 75-Year Legacy: A Promise of Quality
Since 1946, our charcoal grills have told a story of hard work and authentic flavour. This isn't just about kebabs; it is about the masala mix my father taught us to prepare by hand and the integrity we put into every plate.
People ask how we maintain the same taste across all our outlets. It's because we use a central kitchen where my family members personally mix the masalas. The taste of Bademiya from 70 years ago is the same taste you get today.
We get all kinds of reviews, but we don't let them affect our work. The restaurant business is tough, like the military. We have been trained by our father to handle pressure and maintain quality, no matter what.
Even celebrities like Farah Khan and Zakir Khan agree that our kebabs are number one. When people who know food vouch for our taste, it proves that our legacy is built on real quality.
A look back at our history. From our founder, my father, to our modern outlets and the fire in our kitchens, these frames tell the story of Bademiya.
About this collection
People often ask how we keep the taste consistent across our various Mumbai outlets and catering events. It happens in our central kitchen where my family members personally blend our spices every day. We do not believe in shortcuts or gas grills for our catering setups because the smoky charcoal flavor is the signature of a true Bade Miyan kebab.
My father taught us a simple rule: ‘Beta sheesh bechna, imaan mat bechna’. This philosophy has guided us for over 75 years. In the catering business, it is easy to cut corners with pre-cooked food or gas-based grills, but that is not our way. When we show up at your event with our branded stalls, we bring the authentic Mumbai street food experience.
We set up heavy charcoal sigris on-site because that smoky char is essential to a proper Seekh Kebab. We do not just send food; we send our team, led by our Ustaads in branded uniforms, to manage the live counter. Whether you are hosting a small family gathering or a major festival like Zomaland, the process remains identical. Everything starts in our central kitchen where we hand-mix our masalas. This is how we ensure that a Mutton Seekh Kebab served at a high-end corporate event tastes exactly like the one you would grab at our original Colaba stall at midnight.
We handle the heavy lifting, the waste management, and the service, so you can focus on your guests. We have fed everyone from students and bikers to celebrities and loyal NRIs flying in from London, and our promise remains the same—real taste, real hard work, and zero compromise on the quality you expect from a Mumbai institution.
Bademiya
We are five brothers carrying forward the legacy our father started at a small street stall in 1946. We treat our catering service like a military operation, ensuring every guest gets the same taste we have been serving for decades. When you book us, you are not just getting food; you are getting the Bade Miyan family’s commitment to our craft.
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