Our 75-Year Legacy: A Promise of Quality

My father taught us a simple rule: ‘Beta sheesh bechna, imaan mat bechna’. This philosophy has guided us for over 75 years. In the catering business, it is easy to cut corners with pre-cooked food or gas-based grills, but that is not our way. When we show up at your event with our branded stalls, we bring the authentic Mumbai street food experience.

We set up heavy charcoal sigris on-site because that smoky char is essential to a proper Seekh Kebab. We do not just send food; we send our team, led by our Ustaads in branded uniforms, to manage the live counter. Whether you are hosting a small family gathering or a major festival like Zomaland, the process remains identical. Everything starts in our central kitchen where we hand-mix our masalas. This is how we ensure that a Mutton Seekh Kebab served at a high-end corporate event tastes exactly like the one you would grab at our original Colaba stall at midnight.

We handle the heavy lifting, the waste management, and the service, so you can focus on your guests. We have fed everyone from students and bikers to celebrities and loyal NRIs flying in from London, and our promise remains the same—real taste, real hard work, and zero compromise on the quality you expect from a Mumbai institution.