The Personal Touch Behind Our Food
I believe food is a conversation. When you order, I want you to know exactly who prepared your meal, which is why I include a handwritten note with every package.
It means the world to me when customers share their appreciation. This is a photo of a handwritten note I sent with an order, and it’s my small way of connecting with the people who enjoy my food.
These note-conversations are special. A customer ordered again the very next day and shared this picture of my thank you note. Building this connection is just as important as the food itself.
About The Personal Touch
When you receive an order from my kitchen, you are not just getting a meal. You are receiving food based on recipes my grandfather used long ago, and I include a personal note with every package to share that history. It is my way of ensuring you know the person behind the cooking is truly grateful for your support.
I believe food tastes better when it is personal. My grandfather was a freedom fighter, and his kitchen was always open and full of conversation. I try to bring that same spirit to Babakull’s Cook House today. When I pack your order, I do not just put it in a bag. I take a moment to write a note because I want to acknowledge that you have chosen to eat my family's legacy. This connection is why I personally oversee every order, ensuring the Kundapur ghee roast or the old Bombay kheema wraps reach you exactly as they should. You might notice the small details like the foil wrapping for heat retention or the specific way I garnish the rolls, but the note is where I really get to connect. It is a reminder that we are small, local, and incredibly thankful for every plate we serve in Bengaluru.
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