Rolls & Wraps
Shipped across Babakulls Cook House
I make rolls and wraps using homemade chapatis and family recipes from the 1890s, so you get real Indian flavors you won’t find anywhere else.
Pricing Guide
Channa Zaika & Homestyle Veg Rolls
Base & Filling
- The Wrap: One hand-rolled, tawa-cooked Chapati or Paratha base (approx. 7-8 inches diameter). Soft texture, non-frozen.
- Channa Zaika Option: Approx 120g-140g soft-cooked chickpeas in a tangy gravy with a distinct hint of dry mango powder (Amchur).
- Indian Veg Curry Option: Dhaba-style mix of seasonal vegetables cooked in a thick onion-tomato gravy with traditional spices.
Sauces & Garnishes
- Sauces: Generous drizzles of a creamy white sauce (Mayo/Cream blend) and a sweet-spicy red chutney.
- Fresh Crunch: Topped with raw julienned carrots, sliced red onions, and chopped fresh coriander.
Packaging
- Heat Retention: Tightly wrapped in aluminum foil to simulate a steam-seal.
- Size: One robust roll per serving.
Chicken Ghee Roast & Bombay Kheema Rolls
Premium Protein & Preparation
- Cooking Medium: Cooked using Thuppangadi (Coastal Karnataka) Ghee for a rich, nutty aroma.
- Kundapur Ghee Roast Option: Succulent chicken chunks marinated in a spicy, red chili-based paste and roasted in ghee.
- Bombay Kheema Option: Minced chicken slow-cooked with a rare Old Bombay Irani garam masala blend heavy on cinnamon and cloves.
- Portion: Approximately 130g-150g of heavy meat filling.
Base & Texture
- The Paratha: A slightly thicker, pan-fried paratha base designed to hold heavier, oilier meat fillings without breaking.
- Moisture: Natural ghee-based gravy supplemented with cream/mayo drizzles to balance spice heat.
Garnishes & Presentation
- Salad: Stuffed with raw onion rings and julienned carrots to cut through the richness.
- Packaging: Individually foil-wrapped. Note that the foil may contain ghee residue due to the richness of the preparation.
About Rolls & Wraps
Bringing old-school Indian flavors alive, I make rolls and wraps that are more than just a snack. Every bite connects you to my family's past - recipes and masalas from a time most folks only hear stories about. I learned these tricks from my grandfather, who cooked like he lived - bold and full of heart.
What Makes Them Special
- Each roll has its own story. Some are firey, some are comforting, all are real.
- I use homemade chapatis or special parathas (never factory bread) for that soft, fresh base.
- Fillings come from recipes passed down since the 1890s, nothing off a Google search.
What You’ll Find
- Kundapur ghee roast roll: Sharp, punchy, and rich, thanks to ghee brought in from the coast and Kundapuri masalas you won’t find at any regular spot.
- Old Bombay kheema wrap: Minced chicken, a hint of cinnamon and clove, onions, and carrots. It’s nostalgia in a roll, inspired by Irani cafes.
- Chickpea masala roll: Tangy, spicy, with aamchur and chutneys, wrapped up for pure comfort.
- Traditional Indian curry roll: Seasonal veggies, proper desi tadka (spiced oil), straight-up homely and filling.
It’s not fancy, but it’s honest. I care about getting the details right - the crunch, the spice, the smell of ghee. If you're chasing real Indian street food that tells a story, this is it.
Meet your Expert
Babakull's Cook House
My Story
Hey, Rahul here, the guy behind Babakull's Cook House. My grandpa’s recipes, straight from the days before 1947, fill our kitchen. He wasn’t a chef, he was a freedom fighter. Every dish, especially our Thuppangadi biriyani, is a slice of history – not just food. I travel around for the right thuppa (ghee), because keeping it real matters. Our logo says 'Since 1947' for a reason. For me, this is legacy, not just cooking.
My Work
Our Menu - We serve Thuppangadi biriyani, B'luru kebabs, Kundapur Ghee Roast rolls, parathas, and Shavige Payasa.
Thuppangadi Biriyani - Ghee-laced pulav, made with Karavali ghee. The recipe’s roots go back a century.
Real Flavours, No Shortcuts - Masalas are all special. Old Bombay Irani garam masala, Kundapuri spices, every bite tells a story.
Veg Options Too - Channa Zaika vegetarian roll, Indian Veg Curry roll, all with the same historic touch.
