Babakull's Cook House
We bring history to your plate with recipes from the pre-independence era, passed down from a freedom fighter. We specialize in long-lost dishes like Thuppangadi Biriyani, made with authentic, personally sourced ingredients.
Chicken Kebabs & Starters
Babakulls Cook House
I make chicken kebabs using my grandfather’s recipes, marinated with spices I pick myself and cooked in ghee, so you get real old-school flavours you won’t find elsewhere.
Rolls & Wraps
Shipped across Babakulls Cook House
I make rolls and wraps using homemade chapatis and family recipes from the 1890s, so you get real Indian flavors you won’t find anywhere else.
Thuppangadi Biriyani
Babakulls Cook House
I make biriyani using my family’s 1890s recipe with coastal Karnataka ghee, local spices, and fresh cooking for every order.
Meet your expert
Babakull's Cook House
My Story
Hey, Rahul here, the guy behind Babakull's Cook House. My grandpa’s recipes, straight from the days before 1947, fill our kitchen. He wasn’t a chef, he was a freedom fighter. Every dish, especially our Thuppangadi biriyani, is a slice of history – not just food. I travel around for the right thuppa (ghee), because keeping it real matters. Our logo says 'Since 1947' for a reason. For me, this is legacy, not just cooking.
My Work
Our Menu - We serve Thuppangadi biriyani, B'luru kebabs, Kundapur Ghee Roast rolls, parathas, and Shavige Payasa.
Thuppangadi Biriyani - Ghee-laced pulav, made with Karavali ghee. The recipe’s roots go back a century.
Real Flavours, No Shortcuts - Masalas are all special. Old Bombay Irani garam masala, Kundapuri spices, every bite tells a story.
Veg Options Too - Channa Zaika vegetarian roll, Indian Veg Curry roll, all with the same historic touch.