Desserts & Treats
Shipped across Navi Mumbai
I make fresh, egg-free desserts like tiramisu, cheesecakes, brownies, and mini treats using real ingredients and no artificial flavors, all made to order.
Pricing Guide
Signature Egg-Free Tiramisu
Core Composition
- Base: House-made egg-free sponge fingers (Savoiardi style) or vanilla sponge layers.
- Soak: Robust espresso concoction (Classic) or fresh fruit compote (Fruit variants).
- Filling: Rich blend of Mascarpone cheese and heavy whipped cream with vanilla bean paste.
Flavor Options
- Classic: Dusted with premium Van Houten cocoa powder with intense coffee notes.
- Raspberry: Topped with fresh whole raspberries, mint leaves, and fruit reduction.
Format & Storage
- Structure: Available as a scoop-able dessert in a transparent tub or a set naked cake with acetate sheets.
- Shelf Life: Requires immediate refrigeration; best consumed within 24 to 48 hours.
Artisanal Gelatin-Free Cheesecakes
Base & Body
- Crust: Thick, buttery crust made from crushed digestive biscuits or Oreo cookies.
- Texture: High-density cream cheese filling set without gelatin or agar-agar, resulting in a soft, creamy consistency.
- Dietary: 100% Egg-free recipe.
Flavor Variations
- Alphonso (Seasonal): Infused with fresh mango pulp and topped with mango cubes and edible gold leaf.
- Cookies & Cream: Loaded with crushed cookie bits, chocolate ganache drizzles, and whole cookies.
Presentation
- Packaging: Served on a cake board inside a window cake box.
- Size: Standard 8 to 9 inch round for 1kg orders.
Loaded Coverture Brownie Slabs
Brownie Composition
- Base: Dense, fudgy texture made with pure 55% Dark Coverture Chocolate and butter (no compound chocolate).
- Shape: Available as an uncut square sheet slab or a sculpted heart shape.
Premium Toppings
- Chocolates: Loaded with Ferrero Rocher, KitKat bars, Oreos, and chocolate cigars.
- Fresh Elements: Includes seasonal berries like strawberries or cherries to balance the richness.
Packaging
- Style: Presented in a premium gifting box tied with a satin ribbon.
- Storage: Sturdy for transport and shelf-stable at room temperature (unless fresh fruit is added).
Mini Dessert Cups & Tarts
Variety Options
- Dessert Tubs: Layers of sponge, whipped cream, and fruit compote served in transparent cups with lids.
- Mini Tarts: Crisp buttery tart shells filled with flavored mango or chocolate cream and garnished with fruit.
- Bento Cake: A single 4-inch mini cake (approx 300g) in a clam-shell box.
Specifications
- Portion: Individual servings (approx 120ml to 150ml for tubs).
- Accessories: Wooden spoons included for tub orders.
- Ordering: Sold in minimum sets of 3 or 4 units per flavor.
About Desserts & Treats
What I’m All About
I’m always chasing that perfect balance - simple, honest, and really tasty desserts. No shortcuts here. Everything’s made from scratch, with real stuff, and never any artificial flavours or fillers. I do all my baking egg-free, so everyone can dig in.
What’s On My Counter
- Egg-free tiramisu: My original is all about deep coffee and chocolate. There’s also a raspberry version that’s fresh, tangy, and super light.
- Cheesecakes: Soft, melt-in-the-mouth, and always egg-free. My Alphonso mango cheesecake is a summer favourite, packed with real fruit.
- Fudgy brownie slab: Gooey, rich, and made with pure coverture chocolate. You can get it as a big cake or in gift boxes.
- Little treats: Mini desserts like Alphonso tubs, bento dessert sets, and festival specials like thandai truffles for Holi.
How I Roll
I only take limited orders each day, and everything is made-to-order. I’m picky about ingredients - real fruits, top-notch chocolate, no crushes or fake stuff. Delivery is available in Thane, Mumbai, and Navi Mumbai, but for delicate stuff, self-pickup is best.
If you’re craving something sweet but real, I’ve got your back.
Meet your Expert
Asti's Bon Appétit
256 connects in last 3 months
My Story
Hey, I’m Asti - baking out of Mumbai, making cakes that look simple but taste wow. I’m all about light, whipped cream cakes, not those heavy fondant types. I get the best feeling when someone comes back for their kid’s birthday cake, year after year. Some days are a mess, but a happy client message really lifts me up. I bake from scratch, with loads of love. No shortcuts. Happiness is homemade, bas (that’s it).
My Work
Custom Egg-Free Bakes - I make minimalist whipped cream cakes, cheesecakes, tiramisu, and homemade fudgy brownies for all occasions.
Simple, Elegant Style - No fondant, no fake flavours - just rustic, egg-free birthday cakes and pure taste. Whipped cream is my thing.
Fresh, Limited Orders - Every order is made fresh. I keep it small so you get top quality, so plan ahead!
Signature Flavours - Try my Mocha Orange cake, Cherry Chocolate Mousse, Lemon Blueberry, and Frutilicious Vanilla.
Cakes for Every Moment - From rustic engagement cakes to funny birthday bakes, I love making your day special.
