Desserts & Treats
Locations
SHIPS / DELIVERS TO
Delivers across Mumbai Metropolitan Area
Mumbai Metropolitan Area, Maharashtra
PICK UP FROM
Pick up from bakery at Hiranandani Estate, Thane
See address
Asti's Bon Appétit, Hiranandani Estate, Thane West, Thane, Maharashtra 400607, India
Delivers to Viviana Mall, Majiwada, Kolshet Road, Mulund West, Upvan Lake, Powai
I make fresh, egg-free desserts like tiramisu, cheesecakes, brownies, and mini treats using real ingredients and no artificial flavors, all made to order.
Pricing Guide
Signature Egg-Free Tiramisu
Core Composition
- Base: House-made egg-free sponge fingers (Savoiardi style) or vanilla sponge layers.
- Soak: Robust espresso concoction (Classic) or fresh fruit compote (Fruit variants).
- Filling: Rich blend of Mascarpone cheese and heavy whipped cream with vanilla bean paste.
Flavor Options
- Classic: Dusted with premium Van Houten cocoa powder with intense coffee notes.
- Raspberry: Topped with fresh whole raspberries, mint leaves, and fruit reduction.
Format & Storage
- Structure: Available as a scoop-able dessert in a transparent tub or a set naked cake with acetate sheets.
- Shelf Life: Requires immediate refrigeration; best consumed within 24 to 48 hours.
Artisanal Gelatin-Free Cheesecakes
Base & Body
- Crust: Thick, buttery crust made from crushed digestive biscuits or Oreo cookies.
- Texture: High-density cream cheese filling set without gelatin or agar-agar, resulting in a soft, creamy consistency.
- Dietary: 100% Egg-free recipe.
Flavor Variations
- Alphonso (Seasonal): Infused with fresh mango pulp and topped with mango cubes and edible gold leaf.
- Cookies & Cream: Loaded with crushed cookie bits, chocolate ganache drizzles, and whole cookies.
Presentation
- Packaging: Served on a cake board inside a window cake box.
- Size: Standard 8 to 9 inch round for 1kg orders.
Loaded Coverture Brownie Slabs
Brownie Composition
- Base: Dense, fudgy texture made with pure 55% Dark Coverture Chocolate and butter (no compound chocolate).
- Shape: Available as an uncut square sheet slab or a sculpted heart shape.
Premium Toppings
- Chocolates: Loaded with Ferrero Rocher, KitKat bars, Oreos, and chocolate cigars.
- Fresh Elements: Includes seasonal berries like strawberries or cherries to balance the richness.
Packaging
- Style: Presented in a premium gifting box tied with a satin ribbon.
- Storage: Sturdy for transport and shelf-stable at room temperature (unless fresh fruit is added).
Mini Dessert Cups & Tarts
Variety Options
- Dessert Tubs: Layers of sponge, whipped cream, and fruit compote served in transparent cups with lids.
- Mini Tarts: Crisp buttery tart shells filled with flavored mango or chocolate cream and garnished with fruit.
- Bento Cake: A single 4-inch mini cake (approx 300g) in a clam-shell box.
Specifications
- Portion: Individual servings (approx 120ml to 150ml for tubs).
- Accessories: Wooden spoons included for tub orders.
- Ordering: Sold in minimum sets of 3 or 4 units per flavor.
About Desserts & Treats
What I’m All About
I’m always chasing that perfect balance - simple, honest, and really tasty desserts. No shortcuts here. Everything’s made from scratch, with real stuff, and never any artificial flavours or fillers. I do all my baking egg-free, so everyone can dig in.
What’s On My Counter
- Egg-free tiramisu: My original is all about deep coffee and chocolate. There’s also a raspberry version that’s fresh, tangy, and super light.
- Cheesecakes: Soft, melt-in-the-mouth, and always egg-free. My Alphonso mango cheesecake is a summer favourite, packed with real fruit.
- Fudgy brownie slab: Gooey, rich, and made with pure coverture chocolate. You can get it as a big cake or in gift boxes.
- Little treats: Mini desserts like Alphonso tubs, bento dessert sets, and festival specials like thandai truffles for Holi.
How I Roll
I only take limited orders each day, and everything is made-to-order. I’m picky about ingredients - real fruits, top-notch chocolate, no crushes or fake stuff. Delivery is available in Thane, Mumbai, and Navi Mumbai, but for delicate stuff, self-pickup is best.
If you’re craving something sweet but real, I’ve got your back.
Meet your Expert
Asti's Bon Appétit
256 connects in last 3 months
My Story
Hey, I’m Asti - baking out of Mumbai, making cakes that look simple but taste wow. I’m all about light, whipped cream cakes, not those heavy fondant types. I get the best feeling when someone comes back for their kid’s birthday cake, year after year. Some days are a mess, but a happy client message really lifts me up. I bake from scratch, with loads of love. No shortcuts. Happiness is homemade, bas (that’s it).
My Work
Custom Egg-Free Bakes - I make minimalist whipped cream cakes, cheesecakes, tiramisu, and homemade fudgy brownies for all occasions.
Simple, Elegant Style - No fondant, no fake flavours - just rustic, egg-free birthday cakes and pure taste. Whipped cream is my thing.
Fresh, Limited Orders - Every order is made fresh. I keep it small so you get top quality, so plan ahead!
Signature Flavours - Try my Mocha Orange cake, Cherry Chocolate Mousse, Lemon Blueberry, and Frutilicious Vanilla.
Cakes for Every Moment - From rustic engagement cakes to funny birthday bakes, I love making your day special.
