Elegant Cakes and Entremets in Delhi NCR
Sophisticated mousse cakes and classic gateaux for your next celebration. Every dessert is crafted in Delhi with rich Belgian chocolate and seasonal fruits.
Our Belgian Chocolate and Raspberry Entremet, a stunning creation with layers of rich mousse, crunch, and confit, all dressed in edible elegance.
The Belgian Chocolate and Hazelnut Fudge cake, featuring dark chocolate sponge, house-made hazelnut spread, and a glossy rocher glaze. A true obsession for chocolate lovers.
A modern take on the classic Black Forest cake, with delicate spheres of cherry mousse, white chocolate cream, and a rich chocolate base.
Our Chocolate Strawberry Entremet, a sophisticated dessert with rich chocolate, fresh strawberries, and a crunchy pistachio base.
Not your ordinary Lemon and Pineapple cake. This elegant dessert features a velvety yellow finish and is adorned with edible flowers and a dried pineapple slice.
An eggless cake that compromises on nothing. This beautiful pink and brown entremet is a testament to our commitment to delicious desserts for everyone.
Watch the reveal of our Christmas entremet. A slice shows the festive layers of fruit, cream, and cake inside this beautifully decorated holiday dessert.
A full view of our Belgian Chocolate and Raspberry Entremet, served on a marble platter. Every bite is a mood.
A beautiful cake topped with macarons and berries, standing tall on a pink pedestal. A cake a day keeps your sweet tooth at bay!
Another look at our Belgian Chocolate and Raspberry Entremet, a perfect centrepiece for any elegant gathering.
About Elegant Cakes & Entremets
Every entremet we make is built on texture, not just taste. You will find a crunchy base for contrast, a smooth mousse for the body, and a bright fruit or chocolate center for balance. We finish each one by hand, so the velvet spray or mirror glaze looks perfect before it leaves our kitchen in Okhla.
We have been baking since 1995, and our approach to these cakes remains rooted in using real ingredients. We do not use shortcuts, whether it is our house-made hazelnut spread or the Belgian chocolate that forms the backbone of our cakes.
How We Build Our Cakes
- The Structure: Our entremets feature a complex layering system. You get a feuilletine crunch base, a central fruit or chocolate insert, and a surrounding aerated mousse.
- The Finish: We offer two styles of presentation. Our velvet spray provides a soft, matte texture, while our mirror glaze gives a high-gloss reflection.
- Eggless Options: We understand that everyone should enjoy dessert, so we offer full eggless versions of our entremets and gateaux that maintain the same texture and flavour profiles as our standard recipes.
Logistics and Care
We are based in Okhla Phase III and deliver across Delhi NCR. Because these desserts are temperature-sensitive, we pack them in specialized styrofoam iceboxes with thermal insulation to ensure they remain stable for 45 to 60 minutes in transit. Once you receive your order, please place it directly into the refrigerator.
Ambrosia Bakery
We are a mother-daughter team running our bakery for nearly three decades. We believe a dessert should look as good as it tastes, which is why we spend time on the fine details, like perfectly piped ganache and fresh floral toppings.
Find the perfect dessert for your event
Search by occasion, flavour, or dietary preference to see what we have ready.
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