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Elegant Cakes and Entremets in Delhi NCR

byAmbrosia BakeryDelivers across Delhi NCR; Pick up from bakery in OkhlaStarts from1,000 per box (set of 4-6 items)View full gallery

Sophisticated mousse cakes and classic gateaux for your next celebration. Every dessert is crafted in Delhi with rich Belgian chocolate and seasonal fruits.

Our Belgian Chocolate and Raspberry Entremet, a stunning creation with layers of rich mousse, crunch, and confit, all dressed in edible elegance.

The Belgian Chocolate and Hazelnut Fudge cake, featuring dark chocolate sponge, house-made hazelnut spread, and a glossy rocher glaze. A true obsession for chocolate lovers.

A modern take on the classic Black Forest cake, with delicate spheres of cherry mousse, white chocolate cream, and a rich chocolate base.

Our Chocolate Strawberry Entremet, a sophisticated dessert with rich chocolate, fresh strawberries, and a crunchy pistachio base.

Not your ordinary Lemon and Pineapple cake. This elegant dessert features a velvety yellow finish and is adorned with edible flowers and a dried pineapple slice.

An eggless cake that compromises on nothing. This beautiful pink and brown entremet is a testament to our commitment to delicious desserts for everyone.

Watch the reveal of our Christmas entremet. A slice shows the festive layers of fruit, cream, and cake inside this beautifully decorated holiday dessert.

A full view of our Belgian Chocolate and Raspberry Entremet, served on a marble platter. Every bite is a mood.

A beautiful cake topped with macarons and berries, standing tall on a pink pedestal. A cake a day keeps your sweet tooth at bay!

Another look at our Belgian Chocolate and Raspberry Entremet, a perfect centrepiece for any elegant gathering.

About Elegant Cakes & Entremets

Every entremet we make is built on texture, not just taste. You will find a crunchy base for contrast, a smooth mousse for the body, and a bright fruit or chocolate center for balance. We finish each one by hand, so the velvet spray or mirror glaze looks perfect before it leaves our kitchen in Okhla.

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