Handcrafted Tarts, Pastries, and Small Bites
From our signature Mithai Tartlets to gooey, rich brownies, explore our range of small-batch desserts made with real Belgian chocolate and fresh, seasonal ingredients.
A little twist on tradition. Our Mithai Tartlets, like this Motichoor Ladoo Tart, combine festive Indian flavours with classic patisserie finesse.
Our gooey, rich Assorted Brownies are here to make any day extra indulgent. This one features a luscious raspberry filling.
A savoury surprise! Our flaky puff tarts with bold, gourmet fillings like sun-dried tomato and feta are here to balance the sweetness.
Fresh out of the oven. A tray of our gooey, chocolatey cookies, promising perfection in every single bite.
A box of our assorted handcrafted bonbons, featuring flavours like raspberry, milk chocolate, and dark chocolate. A perfect small bite of luxury.
Sweet, buttery, and made to melt hearts. Our classic English Toffee is a little indulgence that everyone deserves.
Three of our almond teacakes, a simple yet delicious treat perfect with a cup of tea or coffee.
Our almond bars, with a generous topping of sliced almonds, neatly packed in a bespoke pink gift box.
An overhead view of our savoury puff tart, showcasing its flaky layers and colourful, gourmet filling.
A close-up of one of our assorted brownies, revealing its rich, fudgy texture.
About Tarts, Pastries & Small Bites
Our fusion approach is about balancing textures and flavors. When you order our Motichoor Ladoo Tart, you get that classic Indian sweetness grounded by a buttery, French-style pastry shell. We prepare these in small batches, so the pastry stays crisp and the filling remains fresh right up until the moment it reaches you.
Whether you need a quick pick-me-up or a gift box for a baby shower, our small bites are crafted with the same attention as our tiered cakes.
Ingredients We Stand By
We avoid shortcuts in the kitchen. That means using real Belgian chocolate for our ganache and churning our own nut spreads. You will taste the difference in our brownies, which rely on high cocoa content rather than extra sugar for that fudgy, deep flavor.
Our Fusion Concept
We love bridging the gap between old-school traditions and modern patisserie. Our savory puff tarts with feta and sun-dried tomato were developed for those who want a break from the sugar rush. Similarly, our Mithai Tartlets are designed to look elegant enough for a wedding gift box but taste like the homemade sweets you grew up with.
Practical Tips for Enjoyment
- For the best texture, our puff pastries are best enjoyed on the day of delivery.
- If you are gifting our bonbons or tarts, keep them in a cool, dry place away from direct sunlight to maintain the tempered chocolate finish.
- We deliver across Delhi NCR using temperature-controlled packaging, ensuring your treats arrive looking exactly as they do in these photos.
Ambrosia Bakery
My mom and I started baking out of our kitchen in 1995, and we still treat every batch of tarts and brownies like it is going to a family celebration. We believe dessert should be a personal experience, so everything you see here is made by our small team with a focus on genuine ingredients and real flavors.
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