Our Featured Desserts & Signature Treats
From our ice cream cakes to fusion mithai, these are the treats that define our 30-year journey. Every bite is a mix of tradition, innovation, and a whole lot of love.
A perfect slice of our signature ice cream cake, revealing luscious layers of rich chocolate and nutty ice cream on a crunchy base. This is pure indulgence on a plate, a testament to 30 years of dessert magic.
An elegant dessert hamper, thoughtfully curated with a selection of our finest handcrafted treats and fresh flowers. It’s the perfect way to share joy and celebrate life’s sweetest moments.
Our Belgian Chocolate and Hazelnut Fudge cake, cloaked in a glossy rocher glaze and topped with delicate red velvet accents. This is a masterpiece of fudgy, crunchy, can’t-stop magic.
Watch as we handcraft our beloved Chocolate Strawberry Gateau. Every sliced strawberry is placed with care, a glimpse into the love we pour into each dessert we create.
Celebrating the season with our stunning mango cake, adorned with fresh, juicy mangoes and a delicate flower. This is what summer tastes like, handcrafted just for you.
A close-up of our Mithai Tartlets, where modern patisserie finesse meets traditional Indian mithai roots. Each bite is a delightful fusion of familiar and new flavours.
Here I am, adding the final touches to our bespoke festive hampers. Every box is arranged with personal care, ensuring it’s as special as the person receiving it.
A note from my heart. This award for Best Dessert Brand of the Year is a tribute to my mom, our team, and you, our wonderful community, as we celebrate 30 years of Ambrosia.
About Featured
When you see our ice cream cakes, know they are not just frozen slabs. We carefully layer 1cm of moist sponge with 1.5cm of freshly churned ice cream, finishing with a silky ganache that stays stable in Delhi's heat thanks to our specialized thermal packaging.
Our featured collection highlights the diversity of what we bake in our Okhla kitchen. While our ice cream cakes are the OGs, we have expanded to include fusion creations like our Mithai Tartlets, blending traditional Indian flavours with French pastry techniques. You will find that our menu rotates with the Delhi seasons, using fresh mangoes in summer and strawberries in winter, because we believe in using real fruit, not essences.
For those gifting, our hampers are designed to be an experience, assembled with everything from artisanal tea cakes to our house-made chocolate spreads. Whether you are ordering a celebratory gateau for a birthday or a box of treats for a festive occasion, our process remains the same: small batches, high-quality ingredients like Belgian chocolate, and a commitment to keeping it eggless so everyone can join in.
Ambrosia Bakery
My mom and I started this journey in 1995 with one tiny kitchen and a lot of chocolate. Today, we are still handcrafting every dessert, pouring our family legacy into every batch of ice cream and sponge cake we bake for you.
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