Event Catering
Available across Bengaluru
We cater events with fresh, homemade North Karnataka Brahmin food using pure ghee, never reused oil, and offer buffet or packed meals for any group size.
Pricing Guide
Corporate & Event Breakfast Box
Box Configuration
- Packaging: 5-compartment disposable plastic tray with transparent lid, spoon, and napkin.
- Mains (Select 2): 2 Idlis (Mallige/Tatte style), 1 Scoop Uppittu (Rava Upma), Khara Pongal, or Set Dosa.
- Sides: 1 Medu Vada or Masala Vada (40-50g).
- Gravy & Dip: Thick Coconut Chutney and Udupi style Sambar or Saagu.
- Sweet: Small portion of Kesari Bhath or Chow Chow Bhath with ghee and cashew.
- Dietary Options: No onion/garlic preparation available on request.
Classic South Indian Festivity Buffet
Menu Spread
- Welcome & Starter: Panaka/Soup plus 1 dry starter (e.g., Gobi Manchurian or Babycorn Satay).
- Breads & Rice: Poori or Chapati, 1 Flavored Rice (Bisibelebath/Vangibhath), Steamed Sona Masoori Rice with Ghee, and Curd Rice.
- Curries: Vegetable Sagu or Chana Masala, Udupi Sambar, and Mysore Rasam.
- Sides: 2 varieties of Palya (dry vegetable stir-fry), Fryums, Pickle, and Kosambari.
- Sweet: 1 Premium item like Obbattu/Holige with Ghee or Laddu.
Logistics
- Service: Food delivered in steel vessels; includes basic serving staff for the counter.
- Disposables: Biodegradable Areca nut plates, water cups, and spoons.
North Karnataka Special Feast
Regional Specialties
- Breads: Handmade Jolada Rotti (Sorghum) or Sajje Rotti (Pearl Millet) served with butter/ghee.
- Signature Curries: Ennegayi (stuffed brinjal with peanut-sesame masala), Kaalu Palya (sprouted pulses), and Zunka.
- Rice & Dal: White Rice with North Karnataka style Sambar or Garlic Dal.
Condiments & Sides
- Spice Bar: Chutney Pudi (Peanut/Flaxseed), Ranjaka (Chili paste), and thick set Curd.
- Snack: Girmit (spiced puffed rice) or Mirchi Bajji.
- Sweet: Antina Unde (edible gum laddu) or Godhi Huggi (wheat payasam).
Logistics
- Setup: Buffet service with high-quality disposable plates designed for heavy gravy dishes.
About Event Catering
What Makes Us Different
I’m all about food that feels like home. At Agraane Kitchen, every dish is made with fresh ingredients and pure ghee, just like how amma (mom) does it. No shortcuts, no reused oil - just clean, soulful food that fits right into your special moments. Homemade is healthy, and I stand by that.
Occasions We Cater
From small poojas to big office parties, I handle all sorts of events:
- Gruhapravesha, Upanayana, naming ceremonies, weddings, and festive celebrations - basically, habba bandre, I’ve got you covered.
- Office lunches, team meets, and larger corporate gatherings.
- Birthdays, anniversaries, and family get-togethers.
Food That Reminds You of Home
My specialty is North Karnataka Brahmin cuisine catering. Think Jolada Rotti with Ennegayi, Zunaka, and the kind of festival meal catering you’d get for Sankranti or Deepavali. I do soft idlis, crispy vadas, millet paddus, and a bunch of rice bhaths. Vegan event catering options are available too if you need.
How It Works
You can pick buffet style for big groups or packed meals for meetings and ceremonies. For family functions, I deliver in bulk - easy to serve, no fuss.
Whether it’s 25 or 200 people, I put the same care into each dish. Food is always fresh, and I’m happy to tweak the menu for your event.
Meet your Expert
Agraane Kitchen
10 connects in last 3 months
My Story
Namaskara! Agraane Kitchen started in my own home, just making food that tastes like ajji’s hands. I love cooking Brahmin-style meals, the kind that brings back old memories. Hearing ‘Oota tumba channagittu... ammana kai ruchi nenapag bantu’ is what keeps me going. We even helped a farmer sell bananas once, just because. Now we’ve got a small eatery in Girinagar, but for me, it’s always about good food and good words. Ellu bella tindu olle maatadona.
My Work
Home-cooked Meals & Catering - Breakfast, lunch, dinner – all fresh. We cater for parties, functions, and offer home delivery or take-away.
Traditional Karnataka Brahmin Cuisine - We make pure ghee home-cooked food, freshly prepared, never reuse oil, and keep it hygienic.
Festival Specials & Habbada Oota - Special dishes for Sankranti, Ugadi, Deepavali – preorder for full Habbada Oota festival meals.
North Karnataka Delicacies - Try Jolada Rotti, Ennegayi, Zunakada Vade, Girmit and other North Karnataka specials.
Customised Lunch & Breakfast Boxes - Meal boxes for office, events, rehearsals – just tell us what you want, we’ll make it.
