Cafe Bites & Meals
Pricing Guide
Savory Pastries & Skewered Puffs
Signature Bakes
- Roll Puffs: Puff pastry sheets with spiced vegetable fillings, served uniquely on wooden skewers.
- Classic Croissants: Butter-laminated dough, proofed and baked to a golden brown (approx. 60-80g).
- Daily Specials: Rotation of items like Paneer Tikka Danishes, Veg Quiches, or Cheesy Puffs.
Finishes & Serving
- Toppings: Roll puffs are brushed with a savory glaze and topped with chopped peanuts or cashews.
- Temperature: Reheated in the live kitchen oven and served warm on platters.
Dietary Profile
- Vegetarian: Uses 100% eggless pastry dough suitable for strict vegetarian diets.
- Texture: Engineered for a flaky, crackling shell consistency.
Double-Patty Burgers & Club Sandwiches
Burger & Sandwich Builds
- Mega Burgers: Options ranging from single patty to Double Patty Mega Burgers on 4-5 inch sesame buns.
- Club Sandwiches: Triple-decker grilled bread with fillings like cheese, vegetables, or Paneer Tikka.
Ingredients & Layers
- Burger Fillings: Deep-fried vegetable patties, processed cheddar cheese slices, lettuce, tomato, and fried onion rings placed inside the burger.
- Condiments: Generous application of Chipotle mayo, Tandoori mayo, or house burger sauce.
Sides & Prep
- Accompaniments: Served with a portion of salted French Fries or seasoned Potato Wedges in wire baskets.
- Assembly: Patties are fried hot and buns toasted upon order (10-15 min prep).
Indo-Chinese Rice Bowls & Starters
Meal Combos
- Bowl Meals: Single-person portions (approx. 350-400g) featuring Fried Rice or Hakka Noodles paired with Veg Manchurian or Chilli Paneer gravy.
- Gravy Style: Thick, glossy cornflour-based sauces typical of Indian-Chinese cuisine.
Starters
- Varieties: Kung Pao Potatoes, Veg Manchurian Dry, or Honey Chilli Potatoes.
- Kung Pao Ingredients: Deep-fried potato wedges tossed in soy-chilli sauce, garnished with whole fried cashew nuts and dried red chillies.
Preparation
- Live Cooking: Stir-fried in the live kitchen using electric woks or pans to ensure immediate service temperature.
About Cafe Bites & Meals
Not Just Sweet Stuff
People know us for our cakes, but honestly, sometimes you just want a proper meal. That’s where our savory side comes in. I’m talking about those days when a cupcake won’t fill you up and you need something real.
What’s Cooking
- Double patty mega burger for when you’re starving and want something messy and satisfying. It’s pure comfort, all veg, and honestly, you’ll need both hands.
- Classic sandwiches stacked up for a quick lunch or a lazy brunch. No fuss, just good food.
- Fries and cheesy potato wedges that are crispy, salty, and sometimes the main event.
Fresh & Flaky
If you’re after something lighter, I’ve got vegan puff pastry that’s golden and crackly, and croissants that are soft inside, flaky outside. Both are baked fresh in our live kitchen, so you get them warm.
Saucy Cravings
Sometimes you just need that tangy, spicy hit. Our Indo-Chinese rice bowls with Manchurian are perfect for those random hunger pangs, especially in the afternoon.
What You Get Every Time
- Everything is pure veg, no exceptions.
- Meals are made fresh, not sitting around.
- Available all day, so you can drop in whenever hunger strikes.
No fake promises, just real food that hits the spot.
Meet your Expert
7th Heaven
188 connects in last 3 months
My Story
Hi, we’re 7th Heaven. All about making life a bit sweeter, no matter the day. Started small, now you’ll spot us almost everywhere - 350+ stores, crazy right? Our thing? You watch your cake get made, live. We mix up old-school mithaas (sweetness) like gulab jamun into cakes, just for fun. It’s not just baking for us. It’s sharing a little slice of happiness, even on random Tuesdays.
My Work
Desserts, Cakes & More - We do all-veg custom cakes, pastries, brownies, croissants, bubble tea, and even snacks like fries and Kung Pao potatoes.
Live Kitchen Experience - You can see your cake or dessert getting made fresh in front of you. No old stock, ever.
Fusion & Festival Specials - Our Gulab Jamun fusion cake, Kesar Pista Tub Cake, and festival special desserts are must-tries. We go wild with new ideas.