Beverages
7th Heaven Cake & Dessert
We serve all-veg hot and cold coffees, dessert shakes, bubble teas, and festival special drinks, with new flavours and bakery pairings you won't find at regular cafes.
Pricing Guide
Machine-Brewed Hot Coffees & Cocoa
Base Ingredients
- Coffee Source: Commercial grade beans brewed via automated bean-to-cup machines for consistent strength.
- Chocolate Base: Standard commercial cocoa premix powders used for hot chocolate.
- Milk: Full-fat pasteurized milk (Standard commercial brands).
Serving Specs
- Volume: Approx. 200ml to 250ml per serving.
- Vessel: Branded ceramic cup with saucer (dine-in) or double-walled paper cup with sip-lid (takeaway).
- Sweeteners: Served separately (White sugar, brown sugar, or sugar-free sachets).
Cold Coffees & Syrup-Based Coolers
Beverage Composition
- Cold Coffee: Blended mixture of coffee shot, milk, sugar, and ice for a frothy frappe texture.
- Coolers: Carbonated soda or water base flavored with synthetic fruit syrups or commercial fruit crushes.
- Fruit Content: Uses flavored concentrates (Mojito, Blue Lagoon, Lemon) rather than fresh cold-pressed juice.
Presentation
- Garnish: Chocolate syrup wall drizzle for coffees; lemon slice or mint leaves for coolers.
- Glassware: Tall transparent glass (Mason jar or Pilsner style) or rigid plastic cup with domed lid.
- Volume: Approx. 300ml to 350ml per unit.
Thick Shakes, Freakshakes & Bubble Tea
Base Profile
- Thick Shakes: Heavy blend using commercial ice cream tubs and milk for high density.
- Bubble Tea: Milk-tea base containing imported chewy tapioca pearls (boba).
- Freakshakes: Oversized shakes incorporating solid dessert elements (e.g., Red Velvet).
Premium Inclusions
- Toppings: Generous non-dairy whipped cream swirls, crushed cookies (Oreo/KitKat), or whole mini-cupcakes.
- Sauces: Heavy drizzles of chocolate, caramel, or strawberry syrup.
- Vessel: Wide-mouth jars or tall fountain glasses (350ml to 400ml) served with wide straws.
About Beverages
Drinks for Every Mood
I’m all about pairing the right drink with the right moment. Whether you’re after a strong morning coffee, a chilled-out shake, or something sweet and warm, I’ve got you covered. My menu isn’t just about cakes - the drinks are a big deal here too.
Coffee & Conversations
- Classic hot coffees for when you want that cozy, familiar feeling. Think cappuccinos with a bit of latte art, best enjoyed with a croissant.
- If you’re more into cold stuff, my iced coffees are made for those days when you just need to cool off but still want that caffeine kick.
Shakes That Feel Like Dessert
- Oreo Chocolate Shake for when you want something rich and fun.
- Red Velvet Cupcake Milkshake - this one’s a bit extra, with a mini cupcake on top. It’s the one everyone snaps for Insta.
- Around Holi, I bring out my Festive Indian shakes like Thandai Shake - thick, nutty, and full of festival vibes.
Something Warm or Bubbly
- Hot chocolate drinks for those days when only chocolate will do. You can keep it simple or go all out with whipped cream.
- Bubble tea flavours change up often, so there’s always something new if you’re feeling adventurous.
Always Pure Veg
Everything here is 100% vegetarian, so you can sip and snack without a second thought.
Pair your drink with a macaron or a slice of cake - trust me, it just hits different.
Meet your Expert
7th Heaven
188 connects in last 3 months
My Story
Hi, we’re 7th Heaven. All about making life a bit sweeter, no matter the day. Started small, now you’ll spot us almost everywhere - 350+ stores, crazy right? Our thing? You watch your cake get made, live. We mix up old-school mithaas (sweetness) like gulab jamun into cakes, just for fun. It’s not just baking for us. It’s sharing a little slice of happiness, even on random Tuesdays.
My Work
Desserts, Cakes & More - We do all-veg custom cakes, pastries, brownies, croissants, bubble tea, and even snacks like fries and Kung Pao potatoes.
Live Kitchen Experience - You can see your cake or dessert getting made fresh in front of you. No old stock, ever.
Fusion & Festival Specials - Our Gulab Jamun fusion cake, Kesar Pista Tub Cake, and festival special desserts are must-tries. We go wild with new ideas.
