Traditional Pickles (Achaar)
Shipped across Wekins Homemade - Best homemade pickles (achaar) in Delhi
We make traditional pickles at home using family recipes, fresh handpicked ingredients, sun-drying and no preservatives, so you get real taste and quality you won’t find in factory-made jars.
Pricing Guide
250g Glass Jar - Trial Size
Core Specifications
- Net Weight: 250 grams (solids plus gravy).
- Container: Clear food-grade glass jar (4-5 inches height) to prevent chemical leaching.
- Cap: Air-tight metal lug cap with inner safety seal.
Preparation & Ingredients
- Base: 100% Pure Mustard Oil (Sarson ka Tel) without vinegar.
- Texture: Hand-cut chunks including hard inner shell (Mango) or whole slit (Chilli).
- Spices: Coarse-ground visible spices (Fennel, Nigella, Fenugreek), not industrial powder.
- Method: 4-7 day sun-drying process to remove moisture naturally.
Delivery Packaging
- Protection: Multi-layer bubble wrap securing the glass.
- Outer Layer: Corrugated cardboard box with tamper-proof taping.
500g Wide-Mouth Jar - Family Value
Core Specifications
- Net Weight: 500 grams.
- Container: Heavy-duty wide-mouth glass jar allowing easy tablespoon access.
- Shelf Life: 12-18 months unrefrigerated.
Content Density
- Solids: Higher ratio of vegetable pieces to gravy compared to the 250g variant.
- Structure: Vertical packing for stuffed chillies or shell-intact mango pieces to prevent mushiness.
- Oil Seal: Visible 0.5cm to 1cm layer of mustard oil floating on top.
Sensory Profile
- Texture: Firm and crunchy pieces characteristic of sun-drying.
- Aroma: Strong pungency from raw mustard oil and Asafoetida (Hing).
Shipping Safety
- Padding: Heavy-duty bubble wrapping for heavier glass weight.
- Sealing: Internal induction or foil seal to prevent oil leakage.
About Traditional Pickles (Achaar)
A Taste of Home in Every Jar
For me, achaar isn’t just a side dish. It’s maa ka pyaar (mom’s love) packed in a jar. This all started with my mom’s Lal Bharwa Mirch Achaar when I moved abroad. That first bite brought back all the memories of home, and that’s exactly what I want you to feel with every jar from Wekins Homemade.
Why My Pickles Hit Different
- I stick to authentic family pickle recipes, just like dadi-nani (grandmothers) used to make.
- Every jar is made in my home kitchen, not some big factory.
- Only fresh, handpicked ingredients go in. Bilkul bhi preservatives nahi (absolutely no preservatives) - just pure, preservative-free achaar.
- I sun-dry mangoes and hand-blend all masalas for that real, old-school flavour.
- Small batches, lots of patience, and loads of love.
What’s in My Achaar Collection
- Mango (Aam) classics: Ramkela Aam, Hing Wala Aam, Sookha Aam (sun-dried mango pickle)
- Bharwa Mirch: Lal and spicy green chilli, both stuffed and full of flavour
- Lehsun Achaar (garlic), Mix Achaar (carrot, cauliflower, etc.), and Amla Achaar for that healthy kick
- Khatta Meetha Nimbu (sweet-sour lemon) for those who like a tangy twist
Not Just a Side
Add a spoon to dal-chawal, paratha, or even snacks. Some days, it’s just achaar therapy - one bite and you’re back to your childhood. That’s the magic I try to bottle up for you.
Meet your Expert
Wekins Homemade
205 connects in last 3 months
My Story
Wekins Homemade started with just a jar of my mom’s Lal Bharwa Mirch Achar. I was living abroad, missing home, and that pickle was like a hug from her. When I came back, all I wanted was that taste again. We realized so many people miss 'ghar ka swad' (taste of home). So, we began bottling these memories, from our own kitchen, hoping it brings others the same comfort.
My Work
Homemade Pickles, Chutneys, Candies & Murabba - We make everything at home - from Ramkela mango pickle to Lal Bharwa Mirch Achar and tangy homemade nimbu chutney.
Real Kitchen, Not Factory - Everything is sun-dried, hand-mixed, and made in small batches. No shortcuts, just old-school methods.
Taste of Love & Tradition - Every jar is about maa ka pyaar (mother’s love) - balanced spice, so families can enjoy together.
Only Best Ingredients - We pick special varieties, like Ramkela mango, and use no preservatives. Only pure, natural ingredients.
