Homemade Indian Sweets & Confections
Shipped across Wekins Homemade - Best homemade pickles (achaar) in Delhi
We make homemade Indian sweets like aam papad in three flavours, imly and amla candy, dried mango slices, and fruit jelly using old family recipes without preservatives.
Pricing Guide
Assorted Variety Bundle
Bundle Configuration
- Quantity: Set of 3 to 4 Standard Jars (typically 200g to 250g each).
- Flavor Mixes:
- Khata Meetha: Orange Aam Papad + Imly Candy + Fruit Jelly.
- Digestive: Amla Candy + Dried Mango Slice + Green Aam Papad.
- Custom: User selection of any 3 to 4 available flavors.
Presentation & Delivery
- Outer Box: Corrugated box packaging with internal bubble wrap protection to prevent breakage.
- Gifting Suitability: Uniform jar branding and small batch freshness make this suitable for casual gifting.
- Profile: Covers the full palate spectrum of Sweet (Jelly), Tangy (Imly), Spicy (Green Aam Papad), and Sour (Dried Mango).
Single Flavor Standard Jar
Content & Specs
- Net Weight: 250 Grams of one selected confection.
- Flavor Options: Choice between Fruit Jelly (Mixed), Imly Candy (Spiced Tamarind), Amla Candy, Orange Aam Papad, Green Aam Papad (Spicy), or Masala Dried Mango.
- Preparation: Home-style sun dried layers for Aam Papad rather than factory extruded sheets. Jellies are soft and spongy.
Packaging & Hygiene
- Jar Type: Clear, square or round food grade PET jar with a wide mouth.
- Sealing: Airtight screw top lid (Black or Copper) with induction or pressure seal for tamper proofing.
- Internal Wrapping: Sticky variants like Fruit Jellies and Aam Papad blocks come in individual clear twist wrappers to prevent clumping.
Single Flavor Large Jar
Volume & Usage
- Net Weight: 500 Grams of one selected confection.
- Capacity: Double the quantity of the standard jar, typically lasting a family of four for 3 to 4 weeks.
- Variety: Available in all standard flavors including Aam Papad variants, Imly, Amla, and Dried Mango.
Texture & Storage
- Consistency: Aam Papad retains a chewy, layered texture. Amla and Imly feature a dry spice coating to prevent pieces from fusing in the larger volume.
- Shelf Life: 6 to 9 months when stored in ambient temperature.
- Sealing: Heat sealed or pressure sealed to resist moisture ingress during storage.
About Homemade Indian Sweets & Confections
Why I Make Sweets
I started making these because I missed that feeling of coming home to a little treat, the kind you’d find in your tiffin or after school. For me, every bite is about bringing back those 'ghar ki yaad' (memories of home) and sharing a bit of 'Maa ka pyaar' (mother’s love) with you.
What’s in My Box
- Imly Candy: Tangy, chatpata (spicy-tangy) and wakes up your taste buds.
- Amla Candy: Not just 'nani ke zamane ki cheez' (grandma’s era thing), but actually tasty and good for you.
- Dried Mango Slices: Perfect for snacking, feels like old-school summer holidays.
- Fruit Jelly: Soft, colourful, not too sweet, just right.
- Ram Ladoo Candy: Sweet and sour, tiny but full of flavour.
Aam Papad - My Star
If you know, you know. My aam papad is what people keep coming back for. I make it in three ways:
- Orange: Classic, pure mango, feels like sunshine.
- Green: Tangy, a little spicy, for those who like a kick.
- Khata Meetha: Sweet and sour, for indecisive days.
How I Make It
Everything’s made at home, using old family recipes. No preservatives, no shortcuts. Just real, fresh stuff - that’s why you get that 'gharjaisa swad' (home-like taste).
For Every Mood
Bad day, good day, or just bored - these are my go-to treats. They’re not fancy, but they always hit the spot. If you want something that tastes like home, you’ll probably find it here.
Meet your Expert
Wekins Homemade
205 connects in last 3 months
My Story
Wekins Homemade started with just a jar of my mom’s Lal Bharwa Mirch Achar. I was living abroad, missing home, and that pickle was like a hug from her. When I came back, all I wanted was that taste again. We realized so many people miss 'ghar ka swad' (taste of home). So, we began bottling these memories, from our own kitchen, hoping it brings others the same comfort.
My Work
Homemade Pickles, Chutneys, Candies & Murabba - We make everything at home - from Ramkela mango pickle to Lal Bharwa Mirch Achar and tangy homemade nimbu chutney.
Real Kitchen, Not Factory - Everything is sun-dried, hand-mixed, and made in small batches. No shortcuts, just old-school methods.
Taste of Love & Tradition - Every jar is about maa ka pyaar (mother’s love) - balanced spice, so families can enjoy together.
Only Best Ingredients - We pick special varieties, like Ramkela mango, and use no preservatives. Only pure, natural ingredients.
