Master International Pastries & Desserts Workshops

Learn to make classic French chocolate eclairs, from piping the choux pastry to filling it with cream and dipping it in a glossy chocolate glaze.

A tempting display of freshly made donuts with different glazes and toppings, including caramel and powdered sugar. My classes teach you how to make these treats from scratch.

A perfectly torched Crème brûlée, a classic French dessert with a rich custard base and a contrasting layer of hard caramel.

A showcase of different Tres Leches cakes, a sponge cake soaked in three kinds of milk. We teach various flavor infusions like saffron, rose, and carrot.

This video highlights the art of tart making. Learn to create everything from a crusty base and creamy core to a flawless, shiny finish.

These stunning desserts that look like an apple and a strawberry are actually vegan entremets. Learn advanced pastry techniques to create such edible art.

Nothing beats a warm waffle topped with chocolate sauce and ice cream. In my class, you'll learn to make crispy waffles and delicious toppings.

Healthy and delicious protein pancakes topped with blueberries and chocolate chips. A great recipe for anyone looking for a nutritious breakfast option.

A savory vegetable quiche with a flaky crust and a creamy filling, made in our international baking class. A perfect dish for brunch or a light meal.