Eggless Baking Workshops and Signature Cakes in Mumbai
I teach eggless baking techniques that actually work, helping you create professional, clean desserts right in your own kitchen.
A beautiful spread of my festive tea cakes, including a Baklava Mawa Cake and a Spiced Date cake. This video shows the variety you can learn in a single class, perfect for gifting or enjoying during celebrations.
Here's a look at my Modern Black Forest cake. I love taking a classic dessert and giving it a clean, contemporary finish with tall, sharp sides, chocolate sails, and fresh cherries.
This was such a proud moment, winning the Cakepreneur of the Year 2025 award. It’s a recognition of a decade of hard work and passion, and it belongs to this amazing community that has supported me every step of the way.
Slicing into my classic French Opera cake. You can see the distinct, delicate layers of almond jaconde, coffee buttercream, and chocolate ganache. I teach how to get these perfect, clean layers in my online workshop.
A vibrant collection of treats from my Brownies & Bars 2.0 workshop. This video showcases the variety we cover, from Red Velvet Cream Cheese Brownies to Dubai Pistachio Cheesecake Brownies, all eggless and epic.
Achieving perfectly smooth, sharp edges on a cake can feel intimidating, but it's all about understanding angles. In this video, I show you how to get that professional finish on a ganache cake without any fancy tools.
This is what goes into my Pistachio Praline cake. Hearing a customer's grandma say "beta dil khush kar diya" after tasting my cake is why I do what I do. It’s all about spreading joy.
Creating these fun, colorful unicorn cupcakes always brings a smile to my face. This video shows the process of piping the rainbow buttercream, a technique that looks complex but is so much fun to learn.
About Featured
I have spent a decade figuring out how to achieve sharp ganache edges and rich, stable textures without using a single egg or any fondant. My focus is on the mechanics of baking—why a recipe fails or succeeds—so you can stop guessing and start baking with confidence.
Baking should be a joy, not a source of stress. Whether you are looking to master French classics like the Opera cake or need to scale up your brownie recipes for a small business, my live Zoom workshops are designed to break down the process into simple, repeatable steps.
Why my workshops are different
- Real Techniques: We focus on foundational skills like achieving the perfect ganache drip, cake assembly, and ingredient sourcing that actually impacts your final result.
- Eggless Expertise: Every recipe I teach is 100% eggless and tested thoroughly. You do not have to settle for subpar textures just because you do not use eggs.
- Ongoing Support: You are never alone once the class ends. Every student gets access to a batch-specific WhatsApp group where you can troubleshoot your bakes or ask questions as you practice.
What I teach
I offer two distinct paths for learners. The Technical Masterclass is for those who want to dive deep into complex, artistic desserts like Tiramisu or modern Black Forest cakes, focusing on structural integrity and flavor balance. The Commercial Hamper & Menu Workshop is for the aspiring entrepreneur, covering bulk production, costing strategies, and shelf-life management for items like tea cakes and cookies. If you are ready to stop wasting ingredients on recipes that do not work, join me in my next session.
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