Professional Culinary & Baking Diplomas
Varshini's kitchen
We offer hands-on vegetarian culinary and eggless baking diplomas for anyone 10th pass or above, with job placement, business setup help, and a government certificate.
Pricing Guide
Professional Diploma in Vegetarian Culinary Arts
Course Specs & Certification
- Duration: 3 to 4 months (Part-time options available).
- Format: 80% Practical (Kitchen Lab) + 20% Theory.
- Certification: Central Government recognized Diploma.
- Batch Size: Limited to 8-12 students for personal attention.
100% Vegetarian Modules
- Indian Mastery: North Indian gravies, Paneer dishes, Rotis/Naans, South Indian commercial breakfast, and Rice baths.
- International: Italian (Pasta/Pizza), Chinese (Stir-frys/Sauces), Mexican, Thai, and Korean basics.
- Specialty: Street Food (Chaat), Millet-based healthy cooking, and vegetable carving.
Material & Logistics
- Ingredients: All vegetables, dairy, and groceries provided by the academy.
- Take-Home Policy: Students pack and take home cooked dishes daily.
- Uniform: Branded Chef Coat and Apron provided.
- Study Material: Printed recipe booklets and theory notes included.
Career Focus
- Jobs: 100% placement guarantee in veg restaurants/hotels.
- Internship: Assistance in securing 1-3 month internships.
Advanced Diploma in Eggless Baking & Pastry
Eggless Technical Skills
- Science: Mastering egg replacements, gluten development, and yeast activation.
- Cakes & Decor: Commercial Sponges, Sharp-edge Whipped Cream, Ganache, Fondant, and multi-tier Wedding Cake engineering.
Advanced Commercial Baking
- Viennoiserie: Hand-rolled Croissants, Danishes, and Puffs using lamination techniques.
- Breads: Professional yeast techniques for Pav, Burger Buns, Sandwich Bread, Focaccia, and Garlic Loaf.
- Confectionery: Tarts, Pies, Eclairs, Brownies, Donuts, and Chocolate tempering.
Infrastructure & Ingredients
- Equipment: Hands-on training with Commercial Deck Ovens and KitchenAid mixers.
- Premium Stock: Full access to high-quality chocolate compounds, cream cheese, and fruit fillings.
- Toolkit: Starter kit (nozzles, scraper, spatula) included.
Business Basics
- Costing: Detailed pricing formulas per kg for home bakers.
- Sourcing: Direct vendor lists for wholesale ingredients and packaging.
Grand Master Diploma: Culinary, Baking & Business
Complete Dual Curriculum
- Scope: Includes full syllabus of both the Professional Culinary Diploma and Advanced Baking Diploma.
- Duration: 6 Months intensive training (Theory + Practical + Internship).
- Menu Design: Strategy for curating profitable Cafe/Bistro menus (Hot foods + Pastry).
Business Setup & Legal
- Licensing: Assistance with FSSAI registration, trade licenses, and fire safety norms.
- Financials: Guidance on Central Govt loan schemes (Mudra Yojana) and project report preparation.
- Layout: Consultancy on commercial kitchen workflow and equipment placement.
Entrepreneurial Support
- Sourcing: Introduction to heavy machinery manufacturers for best rates.
- Profitability: Product costing analysis to determine Gross Margins and Net Profit.
- Marketing: Guidance on Swiggy/Zomato listing and social media promotion.
About Professional Culinary & Baking Diplomas
Why I Do This
ನಾನು 16ರಲ್ಲಿ business ಶುರು ಮಾಡಿದ್ದೆ (I started my business at 16). I've built my diplomas to get you into the kitchen and out into the world - whether you want a chef job or your own bakery. If you have interest, that's enough. No age limit, no "duge baralla" (don't worry if you can't cook yet).
Who Can Join
- 10th pass? You’re in.
- Homemakers, career changers, freshers, dreamers - all welcome.
- We train people with hearing & speech disabilities too.
What You’ll Learn
- Vegetarian culinary diploma: Master North & South Indian meals, plus Italian, Chinese, Korean, and more. Special focus on millet, Jain, and diet food.
- Eggless baking course: Cakes (rasmalai, tiramisu, multi-tier), breads (from pav to croissants), macarons, tarts, brownies, ice creams, chocolates, plus icing and decoration.
- You choose your specialization.
My Teaching Style
- Not just theory - you cook every dish yourself, right from day one.
- We give all ingredients, you take home what you make.
- Ask us anything, as many times as you like.
After the Course
- Chef certification with placement: 100% job support, internships, even abroad.
- Food business startup guidance: I’ll show you how to launch - from bank loans to Swiggy marketing.
- At the end, you get a Central Govt certificate - real, recognized, and ready for your next step.
Meet your Expert
Varshini's Kitchen
129 connects in last 3 months
My Story
Nanna hesaru Varshini. Welcome to my kitchen! ಅಡುಗೆ ಮಾಡೋದು (cooking) is my passion. Started teaching when I was just a ಹುಡುಗಿ (young girl) at 16. Now, 17 years running this academy, 20+ years cooking, and 5 lakh+ students trained. Students from everywhere, some even started businesses abroad. Got the Bangalore Women Brand Award for Bakery and Confectionery, but real happiness is seeing students become confident, independent. Recipes are just the start, I believe.
My Work
All Cooking & Baking Courses - We teach North Indian, South Indian, international cuisine, professional baking, ice cream, chocolates, millet cooking workshops, and more.
Anyone Can Learn - Oದಿರೋರು, ಓದಿಲ್ಲದಿರೋರು, any age, any background - just passion needed. Students from all over the world.
Job or Business Support - Learn for hobby or career. 100% placement for job courses, even Europe. Full guidance for bakery setup.
Asia's First Pure Veg Academy - Everything is vegetarian, with eggless baking classes, vegan, gluten-free options. Authentic taste always.
Franchise Help - Want to start an academy like ours? We help with setup, training, everything.
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