Varshini's Kitchen

About

ನಾನು 16ರಲ್ಲಿ business ಶುರು ಮಾಡಿದ್ದೆ (I started my business at 16). I've built my diplomas to get you into the kitchen and out into the world - whether you want a chef job or your own bakery. If you have interest, that's enough. No age limit, no "duge baralla" (don't worry if you can't cook yet).

Who Can Join

• 10th pass? You’re in.
• Homemakers, career changers, freshers, dreamers - all welcome.
• We train people with hearing & speech disabilities too.

What You’ll Learn

• Vegetarian culinary diploma: Master North & South Indian meals, plus Italian, Chinese, Korean, and more. Special focus on millet, Jain, and diet food.
• Eggless baking course: Cakes (rasmalai, tiramisu, multi-tier), breads (from pav to croissants), macarons, tarts, brownies, ice creams, chocolates, plus icing and decoration.
• You choose your specialization.

My Teaching Style

• Not just theory - you cook every dish yourself, right from day one.
• We give all ingredients, you take home what you make.
• Ask us anything, as many times as you like.

After the Course

• Chef certification with placement: 100% job support, internships, even abroad.
• Food business startup guidance: I’ll show you how to launch - from bank loans to Swiggy marketing.
• At the end, you get a Central Govt certificate - real, recognized, and ready for your next step.