Featured
This is the first set of visuals a user sees. It’s designed to quickly showcase the breadth of skills taught, the hands-on nature of the classes, student success, and my confident, mentoring persona.
From Passion to Profession: Student Stories
Hear directly from my students. Many start as beginners and go on to launch their own home businesses or get jobs in the industry. I provide 100% placement support because I believe in your success.
Designer & Fusion Cakes
Learn to create stunning cakes that are showstoppers for any occasion. I teach everything from elegant designer cakes and fun doll cakes to unique Indian fusion creations like Rasmalai and Motichoor Laddu cake.
International Pastries & Desserts
Master the techniques of classic and modern international desserts, all completely eggless. This hands-on workshop covers everything from delicate French pastries and rich mousses to trendy donuts and cheesecakes.
Artisan Breads & Savory Bakes
Nothing beats the smell of fresh bread from your own oven. I teach you to make a variety of breads from scratch, including soft pav, Italian focaccia, flaky croissants, and stuffed buns.
Indian Culinary Delights
From the comfort of North Indian curries to the crispiness of a South Indian dosa, my classes cover a wide range of authentic vegetarian Indian recipes. I also teach healthy millet dishes and popular street food chaats.
My Culinary Journey & The Classroom
I started teaching at 16 and have since trained over 5 lakh students. My culinary school is a space for hands-on learning and growth. Here's a look at my journey, my awards, and the vibrant environment where the magic happens.
Additional Recipes & Creations
My culinary world is always expanding with new and exciting recipes. This collection features a variety of other dishes and drinks I teach, from healthy vegan milkshakes and salads to international snacks.