Individual Desserts & Tea Cakes
Shipped across Navi Mumbai
We make individual tea cakes, dessert cups, and tres leches in Indian-inspired and classic flavors, with options for single servings, party packs, and festival specials.
Pricing Guide
Artisanal Tea Cakes & Loaves
Base & Texture
- Weight & Yield: Approx 500g to 650g loaf yielding 6 to 8 thick slices.
- Composition: Dense pound cake or moist sponge made with high quality butter rather than oil or margarine.
- Flavor Profiles: Includes fusion varieties like Kalakand and Thandaai, or fruit heavy loaves with blueberry chunks.
Premium Inclusions
- Toppings: Generously studded with roasted pistachio slivers, chopped almonds, butterscotch nuts, or fresh fruit halves.
- Glazing: Finished with specific drizzles such as white chocolate ganache, almond buttercream, or Thandaai cream cheese.
- Finishing: Garnished with edible gold sprinkles, rose petals, or rosette piping.
Packaging
- Format: Presented in a sturdy kraft paper bake and serve tray or a window box for immediate visibility.
Indulgent Dessert Tubs
Composition
- Weight: Substantial portions weighing between 250g to 300g due to heavy soaking liquids and dense fillings.
- Tres Leches: Soft sponge soaked in a rich three milk blend of evaporated milk, condensed milk, and whole milk.
- Viral Layers: Options include Dubai Chocolate style with fried Kunafa dough and pistachio cream, or Tiramisu mashups.
Toppings & Fillings
- Standard: Finished with whipped cream rosettes, fresh seasonal fruit cubes, or cherries.
- Premium Upgrades: High price range items contain pure pistachio sauce, roasted kunafa pastry, thick chocolate ganache, or silver vark.
Container
- Vessel: Served in clear square tubs to display layers or aluminium boat tins for liquid heavy desserts.
Catering Dessert Shots
Layered Structure
- Volume: Petite servings of 60ml to 90ml designed as pickup finger foods.
- Base: Crumbled biscuit base (Digestive, Oreo, or Graham style) or a thin sponge layer.
- Core: Filled with mousse, cheesecake cream, or ganache in flavors like Nutella, Blueberry, or Rose Chikki.
Garnish
- Detailing: Each cup is individually topped with a fresh berry, chocolate shard, crispies, or edible flower.
- Visuals: Clean layering visible through the container walls.
Service Format
- Material: Served in clear, hard plastic shot glasses or square dessert cups.
- Logistics: Delivered in bulk transport boxes to ensure stability during transit.
About Individual Desserts & Tea Cakes
Why I Love Making Desserts
Desserts are my way of turning everyday moments into something special. I get a kick out of mixing classic Indian mithai vibes with modern desserts. Everything I bake is meant to be shared over chai or enjoyed just by yourself when you want to treat yourself.
Tea Cakes & Loaves for Every Mood
- Moist, flavour-packed tea cakes made for your chai break or as sweet bites at a party.
- Options like Kalakand Tea Cake and Butterscotch & Almond Tea Cake are pure comfort with a twist.
- I offer big loaves, party minis, or single slices so you can pick what suits you.
Party-Ready Dessert Cups & Shots
- Mini dessert cups for parties are always fun and mess-free.
- Blueberry Cheesecake Shots and Nutella Mousse & Strawberry Shots are crowd faves.
- You can choose Brownie Bomb Cups with fillings like Nutella or pistachio kunafa.
Indulgent Tres Leches & Dessert Tubs
- My seasonal tres leches flavors, like Mango or Rose & Pistachio, are all about soft sponges soaked in creamy milk.
- If you want something more loaded, go for my Dubai Chocolate Pistachio Kunafa Tub.
Fusion & Festival Specials
- Love Indian-inspired individual sweets? Try my Thandaai Tea Cake or Coffee Rasgulla Tiramisu during festivals.
- Some flavors are only around for Diwali, Holi, or Rakhi, so keep an eye out.
What to Expect
- Everything’s homemade, so sometimes I run out if there’s a festival rush.
- Whether you want a single treat or a box for a party, I can put together something that feels just right.
Meet your Expert
The Tea Party
12 connects in last 3 months
My Story
Hi, we’re The Tea Party Co. Started out with Pooja’s sweet dream, now we’re baking up memories, not just desserts. Every treat is our way of joining your celebrations, be it a tiny win or a big milestone. Whether it’s a ‘Good Luck’ brownie or a custom photo tart for your anniversary, we put heart and a pinch of madness in every batch. For us, it’s all about making your moments sweeter.
My Work
Desserts for All Occasions - We bake tea cakes, custom cupcakes, signature tarts, Tres Leches tubs, dessert cups, brownie cakes, handmade chocolates.
Personalised Sweets - Want a custom photo tart or themed cupcakes? We turn your stories and quirks into edible art.
Creative Flavours - From Kesar Pista Tres Leches to Rose Chikki cups, we love mixing up new tastes for you.
Festive & Gift Hampers - Special treats for Rakhi, Diwali, Father’s Day or a floral cake hamper to make birthdays pop.
