Custom Cakes & Tarts
Pricing Guide
Signature Floral & Butterfly Tarts
Structural Build
- Base: 8 to 9-inch golden brown sweet pastry crust (shortcrust).
- Filling: Options include Dark Chocolate Ganache (54% or 70%), Milk Chocolate, or zesty Fruit Curds.
- Yield: Serves approximately 6-8 slices.
Artistic Design
- Piping: Extensive multi-colored buttercream piping covering the surface in floral patterns (Rosettes, Drop flowers).
- 3D Elements: 5-8 realistic edible wafer paper butterflies arranged for a 3D effect.
- Detailing: Finished with metallic edible pearls, sugar dragees, and sprinkles.
Presentation
- Mounted on a premium gold-finish cake base.
- Delivered in a sturdy window display box.
Premium Fresh Berry & Cheesecake Tarts
Core Composition
- Shell: Buttery biscuit or shortcrust tart base.
- Filling: Rich Cream Cheese filling (New York Style or Cold Set) or classic Vanilla Bean Pastry Cream.
- Weight: Heavy density tart (approx 800g to 1kg) due to fresh produce volume.
Produce & Toppings
- Fruit Selection: Full surface coverage with high-cost imported berries (Raspberries, Blueberries) or premium seasonal fruit (Alphonso Mango/Strawberries).
- Finish: Fruit glaze applied for shine and preservation.
Garnish
- Accents: Whipped cream rosettes placed between fruits.
- Texture: Optional pistachio slivers or edible silver/gold accents.
Tres Leches Family Tubs (Glass Bowl)
Dessert Build
- Base: Light airy sponge (Vanilla, Chocolate, or Cardamom infused) designed to absorb liquid.
- Soak: Generous saturation with the classic "Tres Leches" blend (Milk, Condensed Milk, Cream).
- Vessel: Served in a heavy, clear reusable glass bowl (approx 8-inch diameter).
Premium Layers
- Topping: Thick layer of stabilized whipped cream.
- Texture: Options include Almond/Pistachio Praline crunch, Chocolate Shavings, or fresh fruit (e.g., Cherries for Black Forest variation).
Decadent Loaded Brownie Slabs
Texture & Format
- Base: Fudgy, dense chocolate brownie batter (not cakey).
- Size: Single layer 8-inch square slab, suitable for cutting into 9 large or 16 small squares.
Premium Inclusions
- Swirls: Generous marble effect baked into the batter using Cream Cheese, Nutella, or Lotus Biscoff spread.
- Toppings: Border piping of Ganache or Cream Cheese frosting.
- Garnish: Finished with fresh fruit, whole biscuits, or chocolates depending on the flavor profile.
Custom Edible Photo & Text Tarts
Customization
- Print: A4 or round diameter Sugar Sheet print using high-resolution edible ink.
- Content: Suitable for personal photos, text messages, or corporate logos.
Tart Build
- Filling: Typically paired with a flat surface filling like Dark Chocolate Ganache to ensure the image lies flat.
- Framing: Single-ring buttercream or ganache piped border to conceal wafer edges.
- Accents: Minimal sprinkles or fondant details added to match color themes.
About Custom Cakes & Tarts
Dessert isn’t just dessert for me - it’s how you remember a moment. I put heart into every custom cake and tart, mixing in a little bit of playful magic with rich butter and honest ingredients.
What I Love Baking
- Tarts are kind of my thing. Buttery, flaky crusts, filled with everything from chocolate ganache to creamy cheesecake, or fruity curds. Big ones to share, or mini tartlets for a bite.
- My custom brownie slab cakes are for those who can’t decide - Half & Half (Biscoff meets Nutella Hazelnut) is a favorite.
- Tres Leches cakes, soaked and soft, in Black Forest or Choco Rocher flavors. Sometimes, I add fresh flowers for that extra touch.
Making It Personal
- My best-selling personalized photo tarts let you print your favorite memory right on top. Pretty cool for birthdays or farewells.
- I love doing themed celebration cakes - butterflies, floral, graduation, Diwali, even your fav brand.
- Want your company logo on a tart? I do that too.
Flavors That Stick
- For chocolate fans: dark chocolate with berries or orange, Nutella Hazelnut, almond.
- Eggless cheesecake tart with flavors like Mango Pistachio, Lotus Biscoff, and all the fruity combos you can dream up.
- Can’t choose? Go Half & Half.
For Any Occasion
Birthdays, weddings, festivals, or just a treat-yourself day - my cakes and tarts fit right in. I offer plenty of eggless options, so everyone gets a slice.
Meet your Expert
The Tea Party
12 connects in last 3 months
My Story
Hi, we’re The Tea Party Co. Started out with Pooja’s sweet dream, now we’re baking up memories, not just desserts. Every treat is our way of joining your celebrations, be it a tiny win or a big milestone. Whether it’s a ‘Good Luck’ brownie or a custom photo tart for your anniversary, we put heart and a pinch of madness in every batch. For us, it’s all about making your moments sweeter.
My Work
Desserts for All Occasions - We bake tea cakes, custom cupcakes, signature tarts, Tres Leches tubs, dessert cups, brownie cakes, handmade chocolates.
Personalised Sweets - Want a custom photo tart or themed cupcakes? We turn your stories and quirks into edible art.
Creative Flavours - From Kesar Pista Tres Leches to Rose Chikki cups, we love mixing up new tastes for you.
Festive & Gift Hampers - Special treats for Rakhi, Diwali, Father’s Day or a floral cake hamper to make birthdays pop.