Artisanal Desserts & Pastries
Shipped across Let's Eat Patisserie & Bakery
Pricing Guide
Classic Tea Cakes & Loaves
Flavors
Banana Walnut, Lemon Drizzle, Carrot Cake, Marble Cake.
Dietary Options
Eggless, Gluten-free, and Sugar-free variants available upon request.
Packaging
Standard eco-friendly box packaging suitable for home consumption or casual gifting.
Premium Celebration Cakes
Base Flavors
Vanilla Bean, Belgian Dark Chocolate, Red Velvet, Fresh Fruit Gateau.
Design
Smooth buttercream or ganache finish. Includes basic piping work, fresh seasonal fruit, or edible flower garnish.
Customization
Includes a chocolate plaque with a short message (e.g., Happy Birthday).
Bespoke Theme Cakes
Design Capabilities
Fully customized themes (cartoons, movies, hobbies). Includes hand-sculpted fondant toppers, 3D figurines, and sugar flowers.
Structure
Available in multi-tier configurations. Internal doweling provided for structural stability during transport.
Premium Fillings
Choice of exotic fillings including hazelnut praline, salted caramel, or mixed berry compote.
Curated Dessert Table
Menu Composition
Includes a mix of French Macarons, Mini Fruit Tarts, Belgian Chocolate Brownie Squares, Cheesecake jars, and Mousse Shots.
Quantity
Designed for gatherings of 20-25 people. Calculated at approximately 2 pieces per person.
Display
Includes rental of tiered stands, ceramic platters, and flavor labels. Does not include floral arrangements or table linens.
About Artisanal Desserts & Pastries
Why I Bake
Desserts are my way of spreading happiness. For me, every treat is a little piece of art and sometimes, a reason for those late-night fridge raids. Dekho (you see), once you spot what’s fresh out of my oven, hasee toh phasee (if you smile, you’re trapped) - phir cake toh fix hai (then dessert is a must).
What’s Usually Baking
- Cheesecakes: Creamy, dreamy, and honestly addictive. I do all the crowd-favourites like Biscoff, Nutella, Oreo, plus seasonal specials with fresh fruit. Handcrafted cheesecakes are my jam.
- Brownies: Rich, gooey, and sometimes with a spicy twist for the adventurous.
- Tarts & Pies: Buttery shells, silky vanilla custard, and seasonal fruit. Apple Pie is my comfort food.
- Pastries, Cupcakes & Croissants: Classic chocolate pastries, Danish pastries with fruit, cupcakes for any theme, and multigrain croissants for a healthier bite.
For Small Wins
- Dessert Jars & Tubs: Layers of cake, mousse, nuts, and fruit. I love mixing things up with fusion dessert jars like Chocolate Kunafa Cake Bowl or Thandai Tres Leches.
- Bento Cakes: Cute, compact, and perfect for one or two. Great for travel or a mini celebration.
Seasonal & Festive
My menu changes with the seasons - Mango and Strawberry menus are a big deal here. I go all out for festivals with themed treats and festive pastry hampers.
My Promise
Everything’s baked fresh in Powai, with honest ingredients. I even do multigrain and jaggery options for those who want something good-for-you. Imagination is my main ingredient.
Meet your Expert
Let's Eat
19 connects in last 3 months
My Story
Hey, I’m the one-woman army behind Let's Eat! Powai’s new sweet spot, and honestly, I’m still pinching myself. From baking at home while juggling my little one, to running my own shop – it’s wild. I do everything here, from mixing batter to packing boxes, and you’ll always get a smile. Your support’s been everything. Trust me, this is just the beginning – abhi toh party shuru hui hai (the party has just started)!
My Work
What I Bake - Custom themed cakes, cheesecakes, brownies, tarts, pastries, snack boxes, festive dessert hampers, and breakfast boxes.
Custom Cakes for Every Story - Got a wild idea? I’ll turn it into buttercream magic. Every cake is made-to-order, no repeats.
Fresh Ingredients Only - No shortcuts, no premixes. Everything’s honest, fresh and homemade, even the coffee.
Workshops & Festive Specials - Kids baking workshops, Upvas treats, Diwali/Rakhi hampers, and mango season treats – we celebrate it all.
Mood Lifting Desserts - Mini bento cakes for solo cravings or giant party cakes. Cake is always the answer.