This is what happens when fresh strawberries meet my passion for baking. My seasonal strawberry menu features a wide array of treats, from a rich chocolate strawberry bundt cake and creamy cheesecake to delicate mousse cakes and layered dessert jars. It’s a true celebration of the berry season.

For moments that deserve something truly extraordinary, I craft custom cakes like this elegant floral creation. This piece, designed for a special celebration, features delicate fondant work and a beautiful arch of fresh flowers, showing how I can turn your dream cake into a stunning reality.

Let your imagination run wild with my custom themed cakes. This Candyland cake, made for a 10th birthday, is a vibrant example of my craft, featuring a rainbow-striped vanilla cake with blueberry compote, topped with a delightful collection of lollipops and candies.

When the festive season arrives, my kitchen is filled with the aroma of traditional bakes like this classic Christmas plum cake. It's rich with soaked fruits and nuts, handcrafted to bring warmth and nostalgia to your holiday table. I offer both traditional and alcohol-free versions.

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Artisanal Desserts & Pastries in Mumbai

Name: Artisanal Desserts & Pastries
Brand: Let's Eat

Pick up in Powai or get it delivered across Mumbai

We bake fresh cheesecakes, brownies, tarts, pastries, dessert jars, and bento cakes in Powai with seasonal menus, custom options, and healthier ingredients like multigrain and jaggery.

Let's Eat

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1.7k

Pricing Guide

ESTIMATES

These are indicative prices based on provider's past work. Enquire now to find out final quote.

About Artisanal Desserts & Pastries

Why I Bake

Desserts are my way of spreading happiness. For me, every treat is a little piece of art and sometimes, a reason for those late-night fridge raids. Dekho (you see), once you spot what’s fresh out of my oven, hasee toh phasee (if you smile, you’re trapped) - phir cake toh fix hai (then dessert is a must).

What’s Usually Baking

Cheesecakes: Creamy, dreamy, and honestly addictive. I do all the crowd-favourites like Biscoff, Nutella, Oreo, plus seasonal specials with fresh fruit. Handcrafted cheesecakes are my jam.
Brownies: Rich, gooey, and sometimes with a spicy twist for the adventurous.
Tarts & Pies: Buttery shells, silky vanilla custard, and seasonal fruit. Apple Pie is my comfort food.
Pastries, Cupcakes & Croissants: Classic chocolate pastries, Danish pastries with fruit, cupcakes for any theme, and multigrain croissants for a healthier bite.

For Small Wins

Dessert Jars & Tubs: Layers of cake, mousse, nuts, and fruit. I love mixing things up with fusion dessert jars like Chocolate Kunafa Cake Bowl or Thandai Tres Leches.
Bento Cakes: Cute, compact, and perfect for one or two. Great for travel or a mini celebration.

Seasonal & Festive

My menu changes with the seasons - Mango and Strawberry menus are a big deal here. I go all out for festivals with themed treats and festive pastry hampers.

My Promise

Everything’s baked fresh in Powai, with honest ingredients. I even do multigrain and jaggery options for those who want something good-for-you. Imagination is my main ingredient.

Meet your Expert

Let's Eat

My Story

Hey, I’m the one-woman army behind Let's Eat! Powai’s new sweet spot, and honestly, I’m still pinching myself. From baking at home while juggling my little one, to running my own shop – it’s wild. I do everything here, from mixing batter to packing boxes, and you’ll always get a smile. Your support’s been everything. Trust me, this is just the beginning – abhi toh party shuru hui hai (the party has just started)!