Traditional Maharashtrian Banana Leaf Feasts
We bring the authentic taste and tradition of a Maharashtrian Pangat directly to your home. With 18+ traditional dishes, fresh banana leaves, and festive decor, we help you host a memorable meal without the kitchen stress.
This is what a true Maharashtrian feast looks like. Our hamper includes over 18 traditional vegetarian dishes, from savory snacks like Kothimbir Wadi to classic sweets like Ukadiche Modak, all arranged for a traditional banana leaf meal.
We were truly honored to serve the legendary Shankar Mahadevan and his family for their Ganpati Visarjan. Hearing him praise our authentic Maharashtrian food and service was a moment of immense pride for our entire team.
Ever wondered about the right way to serve a traditional Pangat? Our hampers include this handy guide explaining the 'davi-ujawi baju' (left-right) placement for each item, so you can recreate the authentic experience perfectly.
From our expert chefs preparing fresh ingredients to families enjoying a meal together, this is what The Marathi Pangat is all about. We bring the complete festive experience, including authentic flavors and decor, right to your doorstep.
We were so happy to receive this feedback from celebrated actress Ashvini Bhave. She perfectly captured our mission: to preserve tradition and give families more time to celebrate together, without spending hours in the kitchen.
Watch as a traditional 'keLichyA pAnAvarachi pangat' comes to life. This video shows the step by step serving of each delicacy, from salt and lemon to curries, rice, and sweets, creating a visually stunning and authentic meal.
Here is a look at the complete package. Your meal arrives in our custom jute bag, complete with fresh banana leaves, a detailed menu, our serving guide, and even a DIY decor kit with flowers to make your celebration special.
About Featured
My team packs every hamper with fresh banana leaves and a DIY decor kit, so you can set up a proper traditional meal even in a modern apartment. We include a simple guide on the davi-ujawi (left-right) placement for the 18+ dishes, because following the traditional layout is half the fun. It lets you step away from the stove and actually sit down to enjoy the feast with your family.
The Pangat experience is about reviving a culture of slow, mindful eating. Whether you are hosting a small Kelvan at home or celebrating a festival like Ganesh Chaturthi, we handle the chaos so you don't have to. Our 18-course menu is carefully designed to bring the true flavours of Maharashtra to your table, featuring everything from Puran Poli and Ukadiche Modak to Kothimbir Wadi and Solkadhi.
We don't just drop off food; we bring a system refined over 50 years. Our hampers come with everything required for a 'Sovlyacha Jevan' (auspicious meal)—from the salt and lemon to the specific placement of the main course. For larger gatherings, we offer bulk drop-off catering across the Mumbai Metropolitan Area, ensuring the same quality for your guests as we do for our own family. We have served many wonderful families and celebrated artists who trust us to maintain this heritage. If you are worried about the logistics or the sheer number of dishes, do not be. We have handled everything from intimate home lunches to massive last-minute guest jumps, and we are ready to make sure your celebration goes smoothly.
The Marathi Pangat
I am Nikhil Tipnis. For me, catering is about preserving our food culture and ensuring the host actually gets to celebrate too. My team and I focus on the small details—like getting the salt and lime placement exactly right on the leaf—so you get the true experience.
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