Full-Service Event Catering
Available across Mumbai
We handle all food, setup, and last-minute changes for any event size, offering multi-cuisine menus and authentic Maharashtrian Pangat dining, so you can relax while we manage everything.
Pricing Guide
Traditional Maharashtrian Pangat Sit-Down Feast
Dining Experience & Setup
- Service Style: Traditional sit-down service where uniformed waiters serve items sequentially on banana leaves.
- Tableware: Fresh banana leaves, steel or silver-finish katoris (bowls), and steel water glasses.
- Decor: Traditional table runners, marigold flower petal accents, and rangoli near food staging.
- Staffing: High 1:8 waiter-to-guest ratio for fast service; staff in traditional attire or formal uniforms.
The 18-Course Traditional Menu
- Welcome Drink: Choice of Solkadhi, Kokum Sherbet, or Panhe.
- Starters: 2 authentic Farsan items like Kothimbir Vadi, Alu Vadi, or Surali Wadi.
- Mains: 3 vegetable preparations including Batata Bhaji, Matki Usal (Sprouts), and Stuffed Brinjal or Veg Kurma.
- Staples: Hot Puri or Chapati with pure Desi Ghee.
- Rice & Dal: Masale Bhaat, Steamed Rice with Varan (Dal) and Ghee, plus spicy Katachi Amti.
- Accompaniments: Khamang Kakdi (Salad), Thecha, Papad, Pickle, and Salt/Lemon.
- Desserts: 2 premium sweets like Puran Poli, Ukadiche Modak, Shrikhand, or Basundi.
Additional Services
- Water: 200ml sealed mineral water bottles.
- Post-Meal: Traditional Paan or Mukhwas counter.
Premium Multi-Cuisine Buffet with Live Stations
Buffet Setup & Presentation
- Display: Skirted tables with thematic runners, chafing dishes (food warmers), and floral centerpieces.
- Dining Essentials: Premium bone-china or melamine dinner plates, heavy stainless steel cutlery, glassware, and cloth napkins.
- Staffing: Professional chefs for live stations, buffet managers for refills, and waiters for starters and clearance.
Gourmet Menu Configuration
- Beverages: 2-3 varieties of Welcome Mocktails and mineral water.
- Appetizers: 4-5 varieties of passed hors d'oeuvres including Tandoori Paneer, Corn Rolls, and fusion items.
- Live Stations: 2 interactive counters (Choice of Pasta, Chaat, Tawa Veg, or Dosa) manned by chefs.
- Mains: Paneer Lababdar/Makhani, Seasonal Mix Veg/Kofta, Dal Makhani/Tadka.
- Staples: Jeera/Biryani Rice, Assorted Breads (Roti, Naan, Kulcha), Raita, and Green Salad bar.
- Dessert Station: 3 items including hot sweet (Halwa), cold sweet (Ice Cream), and Souffle/Mousse.
Intimate Home Function Catering (25+ Guests)
Service & Logistics
- Scope: Full service for intimate gatherings (min 25 guests) at residential premises.
- Manpower: 2-3 professional staff for setup, serving, and cleaning (includes vessel washing).
- Hardware: Transport of food/equipment included; provision of melamine plates or premium eco-friendly disposables.
Festive Menu
- Welcome: 1 Welcome Drink.
- Appetizers: 2 items including 1 Farsan (Samosa/Vadi) and 1 Dhokla/Bhajiya.
- Mains: 2 Vegetable preparations (1 Dry, 1 Gravy), Dal Fry or Gujarati Kadhi.
- Staples: Steamed Rice or Pulao, Chapati or Puri.
- Dessert: 1 Premium Sweet (Gulab Jamun, Shrikhand, or similar).
- Sides: Pickle, Papad, Salad.
Special Features
- Dietary: Onion/Garlic-free (Satvik) preparation available for Pujas.
- Ambiance: Includes a small DIY decor kit with traditional aesthetic elements.
About Full-Service Event Catering
What Drives Us
Food is at the heart, but for me, it’s always about the vibe too - making sure your event feels effortless, even when things get a little wild behind the scenes. My family’s been doing this for 50+ years, and trust me, catering is as much about quick thinking as it is about recipes.
Handling the Chaos
Let’s be real - things rarely go exactly as planned. Like that one time we planned for 415, and 750 guests turned up! You can’t afford to freeze. My motto: “ठीक आहे, आता पुढे काय? (Alright, what’s next?)” We’re here to keep things smooth, even when the numbers jump. That’s the value of experience - you enjoy, we handle the rest.
Food for Every Mood
We do much more than just Traditional Maharashtrian catering. Expect full-course, multi-cuisine menus: veg, non-veg, drinks, desserts, you name it. Want something special? Our authentic Pangat dining experience on banana leaves adds that cultural touch.
Your Event, Your Way
- Lavish buffets or live food stations
- Flexible setups - chairs, floor, whatever fits your style
- Custom banquet menu design to match your crowd
Where & Who
Mostly Mumbai, but we travel for destination wedding catering too. We’ve worked everything from home pujas to mega weddings, including events for the President and the Ambanis. Big or small, we care just as much.
Meet your Expert
The Marathi Pangat
50 connects in last 3 months
My Story
We’re The Marathi Pangat, born from a 50-year-old family catering legacy. Started as a weekend cloud kitchen, now we send out Marathi Pangat hampers and Diwali Faral all over the world. For us, it’s about more than just food—it’s about memories, culture, and letting the woman of the house finally enjoy the festival. Maharashtra Times even called us ‘Trendsetters’! या, पंगतीला बसा! (Come, sit for the meal!)
My Work
What We Offer - Traditional Marathi meal hampers, full-service catering for weddings and poojas, festival hampers like Diwali Faral delivery.
The Pangat Experience - Get 18+ dishes, banana leaves, DIY decor, and a guide for banana leaf sit-down lunch at home.
Sticking to Traditions - Authentic festival food—Ukadiche Modak, Puran Poli, Patoli in turmeric leaves—just like at a sacred meal.
Fits Any Occasion - From small Kelvan at home to big corporate Pangat, we customise for every festival and function.
