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Behind the Scenes: Authentic Marathi Kitchen Prep

byThe Marathi PangatShips across India; Store in Dadar WestStarts from750 per personView full gallery

We believe authenticity is in the details, from sourcing fresh turmeric leaves for steaming to managing high-volume festival orders without cutting corners.

A glimpse into our kitchen during the busy Ganesh Chaturthi festival. With Bappa's blessings, our team works diligently to prepare and pack every order, ensuring each hamper is filled with fresh, authentic food.

This video shows the traditional method of making 'Patoli', a sweet delicacy steamed in fragrant turmeric leaves. This is a seasonal specialty we prepare for festivals like Nag Panchami, showcasing our commitment to authentic recipes.

About Behind the Scenes: Our Commitment to Authenticity

You see the final hamper on your table, but the process starts hours before. Whether it is steaming batches of Patoli in fresh turmeric leaves for Nag Panchami or packing hundreds of Ganesh Chaturthi meals, our focus is on keeping the traditional flavour profile intact. We do not take shortcuts, which is why we handle the sourcing and steaming ourselves to maintain the exact taste you expect.

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