The Art of the Cocktail & Private Wine Cellar
At Lupa, we treat the bar like a lab and the cellar like a sanctuary. From tableside martinis to deep dives into rare vintages, come find your next favorite drink.
Announcing "In Vino Veritas," my exclusive wine dinner series. This event featured a 5-course tasting menu paired with exceptional wines from Italy's Castello di Querceto.
The non-vegetarian menu for our Castello di Querceto wine dinner, featuring pairings like Salmon Crudo with Vernaccia and Duck Bisteeya with Chianti Classico.
The vegetarian menu for our wine dinner, with thoughtful pairings like Watermelon Aguachile with Vernaccia and Jackfruit Bisteeya with Chianti Classico.
What's the perfect date night? A seat at one of my exclusive wine dinners. This video gives a taste of the romantic and sophisticated experience.
Announcing a special Australian wine tasting event. I love hosting these sessions to decode the stories behind the world's most interesting wines with fellow enthusiasts.
The perfect drink does exist, and for one weekend, it was all about the Negroni. I created an all-new menu to celebrate Negroni Week, with each drink inspired by a different color.
Our Pantone-inspired Negroni menu swatches, laid out on the sound mixer. This event blended the worlds of design, music, and mixology.
About this collection
We treat our bar program as a shifting canvas. If you are looking to host an intimate evening, our underground wine cellar is available for exclusive 3 to 4-hour rentals. Designed for groups of 10 to 12, this private space gives you access to our curated library of over 2,000 bottles, with a dedicated sommelier to walk your group through custom pairings.
Drinking at Lupa isn't just about the pour; it's about the context. We built our underground wine cellar PDR to be a proper retreat from the MG Road bustle, climate-controlled and packed with a library of exceptional labels. It is not just for experts—we host everyone from casual groups to serious collectors looking to decode a specific vineyard's history.
Our bar program follows that same philosophy of curiosity. We don't just do classic cocktails. During events like Negroni Week, we shift the entire menu, using Pantone swatches to help you pick your drink based on color and flavor profile. You might find us collaborating with a visiting winemaker to match a Chianti Classico with a spicy Birria, or shaking up seasonal specials like our house Tepache. Everything is purposeful, from the handmade ice to the tableside service.
Whether you are stopping by for a post-work drink, a weekend date night, or booking the cellar for a private celebration, expect the same energy. We are obsessed with the details—the glassware, the temperature, the story behind the bottle. If you have an idea for a tasting theme or just want to know what is drinking well this season, just ask. Our bar team loves a challenge.
Lupa
We built this Tuscan villa on MG Road to be a place where Bengaluru can actually hang out. My team and I are obsessed with the details—whether it’s the tableside martini, our house-made ingredients, or the specific way a Chianti cuts through our roast pork. You are always welcome to pull up a chair.
Looking for a different kind of night?
Explore other ways to celebrate or dine with us at Lupa.
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