Chef-Crafted Bottled Sauces & Dips
Bring The Fat Chef's signature flavours home. Our small-batch sauces, pesto, and creamy hummus are made with honest ingredients and no preservatives, ready to transform your kitchen game.
This is my Classic Arrabbiata sauce bringing a pan of spaghetti to life. I wanted to show you how simple it is to get that authentic, spicy Italian flavor at home. It's the same rich, tomato-packed sauce I use in my kitchen, bottled for yours.
My creamy, classic Lebanese hummus, presented just like we do at the restaurant. This is my go-to for an authentic, smooth dip that's perfect with pita bread, crunchy vegetables, or as a healthy spread on sandwiches.
Here’s a look at my spicy Peri Peri sauce firing up a cheesy chicken pizza. This shows how versatile the sauce is. It’s not just a marinade for grilling; it adds a fantastic, fiery kick to anything from pizzas to wraps.
A simple appetizer made extraordinary with my classic basil pesto. This Pesto Bruschetta shows how easy it is to create an elegant starter. All you need is good bread and a jar of my fresh, preservative-free pesto.
This is the core of what I do. I make all my sauces in-house using the purest ingredients I can find. There are no added flavors or weird stuff, just honest, chef-crafted taste you can trust.
This is how you can take a simple dip to the next level. Here, my classic hummus provides a creamy, flavorful base for a tender Persian lamb rack. It shows how my dips can be part of a truly gourmet meal.
About Featured
These aren't mass-produced jars designed to sit in a pantry for months. Because we use zero preservatives, our hummus and pestos have a shorter shelf life than you might be used to—think of them as fresh produce, not dry goods. Toss them straight into your pasta or keep them chilled for your next weekend appetizer spread.
From Our Kitchen to Yours
I started bottling these sauces because I wanted you to have a taste of what we cook in our own restaurant without the hours of prep work. Whether you are whipping up a quick weeknight dinner or hosting friends on a lazy Sunday, these are my personal cheat codes.
The Collection
- Italian Classics: Our Classic Basil Pesto and Arrabbiata sauces are the real deal. No shortcuts, just olive oil, fresh herbs, and the right tomatoes. They turn plain pasta into a restaurant-quality meal in minutes.
- Mediterranean Dips: Our hummus is dense and creamy—no wateriness here. It is perfect with pita, fresh veggies, or even as a side for grilled meats.
- Asian Marinades: If you need a kick, my Peri Peri, Schezwan, and stir-fry sauces add that fiery, umami depth to chicken, paneer, or noodles.
Usage & Storage Tips
- Keep it Fresh: Since we don't use chemical stabilizers, keep your dips and pestos refrigerated immediately. They are happiest when stored cold.
- Cooking Hacks: Use the Peri Peri as a marinade for grilling, or thin out the pesto with a splash of pasta water for the perfect coating. These jars are designed to be multi-purpose tools for your kitchen.
We craft everything in small batches right here in our Whitefield kitchen. If you notice a little separation or texture variation, that is just how honest ingredients behave. Grab a jar, get creative, and let us know what you cook up.
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