Authentic Homemade South Indian Snacks
A taste of my family's heritage, made fresh in my kitchen with no preservatives. From crispy murukku to my signature peanut chikki, explore the authentic snacks that define Shanti's Kitchen.
For me, happiness is the simple joy of evening tea, made perfect with a homemade snack. This is a scene from my own home, featuring my crunchy peanut chikki and savory corn mixture, ready to solve those little 'choti-si-bhookh' moments. It’s a ritual I cherish, and one I hope to share with you.
A table full of my favorite snacks is a table full of joy. This is a glimpse of the variety I offer, from classic butter murukku and spicy corn mixture to my signature peanut chikki and masala avarebele. Each one is made with a family recipe, perfect for your coffee time munchies.
This is my special peanut chikki, the star of my kitchen. I make it in small batches to ensure it has the perfect crunch without being too hard or sticky. It’s a simple, wholesome sweet made with just jaggery and peanuts, exactly how my mother taught me.
Sweets are at the heart of our festivals. Here are my homemade besan ladoos, prepared as an offering for Ganesh Chaturthi. Making traditional mithai for celebrations is a tradition I hold dear, bringing a taste of home to your family's special moments.
From my kitchen to yours, ready for any occasion. Here you can see my range of snacks, including murukku, peanuts, and pickles, all packed and sealed for freshness. I wanted to make it easy for you to stock your pantry with real, homemade goodness.
My snacks are not just for tea time. They are a wonderful accompaniment to any beverage of your choice. Here, my spicy peanuts and crunchy murukku are paired with evening drinks, proving that traditional flavors can be part of any modern celebration.
It brings me so much joy to meet you all in person. This was at a wonderful weekend market where I got to share my homemade snacks with so many new friends. Being part of the community and seeing your happy faces is why I do what I do.
About Featured
When you open a pack, I want you to smell fresh ingredients, not chemicals. I make everything in small batches right here in my kitchen, using the same recipes my Amma and Paati taught me. If a snack doesn't pass my own family's taste test, it doesn't leave the kitchen.
My kitchen is my happy place, always buzzing with the sounds of frying murukku and the blending of spices. I believe that good food starts with simple, real ingredients. Whether you are looking for that perfect 'choti-si-bhookh' (small hunger) snack for your evening chai or need a sweet treat to pair with your morning coffee, I have something for you.
Why my kitchen is different
You won't find any hidden additives here. My signature peanut chikki is made with unbleached jaggery and roasted peanuts, resulting in a clean snap that isn't sticky or rock hard. I avoid liquid glucose and artificial preservatives, focusing instead on traditional methods that preserve flavor and texture.
Snacks for every mood
- For tea and coffee time: My butter murukku, ribbon pakoda, and spicy corn mixture are staples for a reason. They bring the comfort of a South Indian home to your living room.
- For celebrations: My ladoos and gift hampers are crafted to make your festivals like Diwali and Ganesh Chaturthi special. I use pure Desi Ghee to ensure a rich, authentic aroma.
- For travel and office: Everything is packed to stay fresh, making these the ideal companion for long work days or road trips.
I treat every order as if I am feeding my own family. If you have any questions about my ingredients or want to customize a hamper for a special occasion, just reach out.
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