Featured Homemade Pickles, Spices, and Snacks
A quick selection of my most-loved homemade pickles, crispy papads, and authentic spices sourced from across India. Everything is made in small batches, just like home.
My Banarshi Lal Mirch Achaar is a must-try if you love a fiery, masaledar kick. I make this traditional red chili pickle using an authentic recipe straight from Banaras, stuffing each chili with a rich blend of hand-ground spices.
Here is a behind-the-scenes look at my Gujarati Chunda pickle in the making. I prepare it by slow-cooking grated raw mangoes until they reach that perfect sweet and sour, jam-like consistency. It’s a true labor of love.
These are my homemade Rice Papads, also known as Khichiya. They are light, crispy, and ready to fry for a perfect meal accompaniment or a standalone snack. The jeera seeds add a lovely aromatic flavor.
The secret to authentic flavor is in the spices. I source these vibrant, hand-ground masalas directly from Rajasthan. You can see the rich color and texture of the turmeric, red chili, and coriander powders.
I love hearing from my customers! This feedback about the excellent quality and service makes all the hard work worth it. It’s my goal to make sure you love my products and come back for more.
My Gujarati Chunda pickle is ready to be enjoyed. This sweet and sour grated mango pickle is a classic, perfect to pair with theplas, rotis, or just about anything. I pack it in these glass jars to keep it fresh.
See how I pack your orders with care. From jars of homemade pickles to packets of regional snacks, I make sure everything is securely placed in a sturdy bag, ready for delivery to your doorstep.
For a healthier sweet option, I offer Tal Mishri, or Palm Candy. It is a natural crystalline sweetener that is rich in nutrients and serves as a wonderful alternative to processed sugar in your daily tea, coffee, or desserts.
About Featured
I believe in keeping things authentic, which is why I make all my pickles and masalas in small batches without any industrial fillers. Whether it is the traditional sun-cooked Banarshi Lal Mirch pickle or my hand-ground Rajasthani spice blends, every jar is packed with the real flavor of home.
My goal is simple: to bring you the taste of home, no matter where you are in Bangalore. My kitchen focuses on traditional preservation methods and high-quality sourcing to ensure you get the same taste you grew up with.
Why my products are different
- Homemade Pickles: I use recipes passed down through generations. From the fiery Banarshi Lal Mirch to my sweet and sour Gujarati Chunda, every batch is sun-cooked and stored in glass jars to retain that fresh, authentic crunch.
- Hand-Ground Spices: I source my spices directly from Rajasthan. You will notice the difference in color and aroma compared to store-bought packs. This includes everything from pure turmeric and red chilli powder to specialized blends like Katdare Misal Masala.
- Crispy Papads: My Khichiya and Moong Dal papads are sun-dried and hand-rolled to maintain the perfect thickness. They are ready to fry and make the perfect addition to any meal.
Everything I make is packed with care for safe delivery across India. If you have been looking for that specific regional flavor or just need a good achaar to spice up your dal-chawal, you have come to the right place.
Snacks & More by Nidhi
Hi, I am Nidhi. I started Snacks & More because I missed the authentic flavors of home and realized many of you did too. I personally ensure every jar of pickle and packet of spice carries that real ghar ka swaad.
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