Gourmet Dessert Tubs Handcrafted to Order
Experience my signature dessert tubs, where rich, creamy layers meet soft sponge in every bite. Whether it is a coffee-soaked Tiramisu or a desi Rasmalai fusion, these are made fresh in my Malad kitchen just for you.
Watch me assemble my classic Tiramisu tub. I carefully layer coffee-soaked ladyfingers with my special mascarpone cream and finish it with a perfect dusting of cocoa.
My Rasmalai Cake Tub, beautifully packaged with a gold ribbon. This Indian fusion dessert makes a wonderful gift for festivals and special occasions.
A pair of Rasmalai Cake Tubs, ready to be delivered. You can see the layers of cake and cream, topped with rasmalai chunks, nuts, and edible silver leaf.
My Fresh Mango Cake Tub held up to show the beautiful layers. It features vanilla sponge, mango mousse, and lots of fresh mango chunks.
A top view of the Fresh Mango Cake Tub, showcasing the generous amount of fresh, diced mangoes on top.
My Fresh Mango Cake Tub, packaged and sealed with a "handmade with love" sticker. It's a perfect seasonal treat to go.
Another look at the Fresh Mango Cake Tub, showing its convenient and travel-friendly packaging.
A close-up of my Mango Cake Tubs, filled with layers of cake, cream, and sweet mangoes. It's summer in a tub.
A side view of my Tiramisu tubs, stacked to show the neat, delicious layers of cream and coffee-soaked biscuits.
My Tiramisu tubs, finished with a "handmade with love" sticker. It's a small touch to show how much care goes into each one.
About Gourmet Dessert Tubs
Every tub is assembled to order in my Malad kitchen, ensuring the layers stay distinct and the textures remain perfect. My 500g format comfortably serves 3 to 4 people, making these tubs an ideal pick for small family gatherings or a thoughtful, ready-to-eat gift.
When I started The Dessert Chowk, I wanted to create desserts that felt like home. My layered tubs are exactly that—comfort food, but elevated.
The Layering Process I take a lot of care with these. It is not just about dumping ingredients in a box. For my Tiramisu, I carefully soak the ladyfingers so they are moist but not soggy, then layer them with my signature mascarpone cream. My Rasmalai Cake Tub involves a fusion of Indian and Western techniques—soaking the sponge in saffron milk and layering it with cardamom-infused cream.
Why These Tubs?
- Freshness First: I do not believe in pre-made stock. When you order, I bake and assemble.
- Perfect Gifting: The clear, sturdy tubs are designed to look beautiful as a gift. I often finish them with a gold ribbon, especially during the festive season.
- Eggless Goodness: Like everything in my kitchen, these are 100% eggless and vegetarian.
Common Questions
- How long do they last? Because I use fresh cream and fruit, they are best enjoyed within 24-48 hours. Keep them refrigerated.
- Can I customize? While my signature Tiramisu, Rasmalai, and seasonal Mango tubs are standard, I am always happy to discuss bulk orders for parties.
- Is delivery available? I deliver across the Mumbai Metropolitan Area. If you are picking up from Malad West, you can swing by and grab yours fresh from the counter.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
24
Decadent Dessert Tubs and Mini Treats
5
Gourmet Dessert Tubs
Handcrafted Dessert Tubs and Tarts in Mumbai
Indulgent Dessert Tubs & Mousse Cups
9
Decadent Dessert Tubs in Mumbai
Gourmet Dessert Jars & Cups
More from Gourmet Desserts & Treats by The Dessert Chowk
More services by The Dessert Chowk