Savory Breads, Pies, and Snacks
Who says a home bakery is only for sweets? My savory menu is full of comfort food made from scratch, featuring everything from garlic-herb buns to spiced puff pastry pies.
My festive Mince Pie is a savory delight, perfect for Christmas. It features a seasoned chicken or mushroom mince encased in a flaky, buttery puff pastry that I make entirely from scratch.
A full view of my Egg Roast Puff Pie, created for my Onam menu. The intricate lattice top is made from my homemade puff pastry, and it's filled with a traditional egg roast masala.
Here you can see the rich, flavorful filling of the Egg Roast Puff Pie. The combination of the flaky pastry and the spicy masala is something my clients love.
These are my savory Masala Biscuits, an eggless creation with a kick. They are flavored with shallots, garlic, and spices, making them an addictive snack.
A closer look at the texture of my Masala Biscuits. They are crunchy, savory, and perfect to have with tea or just on their own.
My eggless Hot Cross Buns are an Easter special. They are soft, spiced, and available in both a traditional style and a cheesy version for a savory twist.
This is my version of the classic Butter Bun. It's a soft, baked bun filled with a sweet, creamy butter filling, proving that you don't need to fry everything for it to be delicious.
An overhead shot of my baked Butter Buns, showing the generous cream filling. These were a huge hit during my Onam special menu.
About Savory Breads & Pies
When I make my savory pies, I start with real butter and skip the margarine entirely. I laminate the dough from scratch to get those crisp, flaky layers that hold up perfectly against spiced chicken or mushroom fillings. It is a labour of love that makes a massive difference in texture compared to store-bought pastry, and you can really taste that freshness in every bite.
More Than Just Sweets
If you have been following my kitchen experiments, you know I cannot stick to just cakes. My savoury bakes are built on the same obsession with quality ingredients and technique. Take my Korean cream cheese garlic buns. They are not just bread; they are a soft brioche bun, soaked in a garlic-herb glaze and stuffed with a rich cream cheese filling that balances flavour and texture perfectly.
Local Flavours & Scratch-Made Craft
I lean heavily into seasonal and cultural flavours that feel like home. My Masala Biscuits, for instance, are a direct nod to local tastes, packed with fresh curry leaves, shallots, and green chillies. They make for the perfect tea-time snack. During the festive season, I prepare limited-batch pies using that signature homemade puff pastry. Whether it is a spicy egg roast masala or a classic savoury mince filling, the goal is always to create something that brings genuine comfort.
Why My Kitchen?
- 100% Eggless: Every savoury item is vegetarian-friendly.
- No Preservatives: I make everything fresh in my Whitefield kitchen, so you get the real flavour without the shelf-stable additives.
- Baked, Not Fried: I believe in the texture of baked dough, which makes my doughnuts and buns lighter and satisfying.
Since I operate as a small-batch home kitchen, I prep everything to order. If you are planning a gathering or just need a comforting treat that is not deep-fried, let us chat.
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Looking for something else?
We have plenty of other eggless treats and custom bakes waiting for you.
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