Behind the Scenes at On The Baking Tray
Get a peek inside my Andheri kitchen, where everything is handmade, 100% eggless, and baked with a whole lot of love.
The eternal question for every small business owner: "Paisa kese kahtam hogye?" (How did the money run out?). It's because I can't resist buying all the best baking tools and ingredients!
I love using fresh, homemade raspberry compote in my cakes. It adds the perfect balance of sweet and tangy. I even shared the simple 4-ingredient recipe for you to try.
Have you seen the viral cake taco trend? I had to try making my own, and this Belgian Biscoff Cake Taco with biscoff sponge and ganache was absolutely delicious.
A quick peek into a day in my life as a baker! It’s a whirlwind of mixing, baking, packing orders like my classic tiramisu and chocolate cakes, and getting everything ready for dispatch. I love every busy, flour-dusted minute of it.
About A Peek into My Kitchen
You won't find mass-produced batches here. Whether it is the fresh raspberry compote I prep from scratch or the precise piping on my custom cupcakes, I handle every order personally in my home kitchen. This is exactly where your treats take shape, ensuring that what reaches your table is fresh, 100% eggless, and exactly how you imagined it.
It is never just about baking a cake. It is the process of layering those dessert tubs or piping the perfect floral rosette on a cupcake. I started On The Baking Tray because I wanted to share the kind of treats I love eating myself.
Everything here is 100% eggless. I make my own fruit compotes, I don't use shortcuts, and I obsess over the texture of my fudgy brownies. When you see me in the kitchen, you are seeing the real deal—no factory settings, just one pair of hands, good quality ingredients, and a lot of testing.
Sometimes, it gets overwhelming—the 'Paisa kese kahtam hogye?' (How did the money run out?) moments are real when you are hunting for the best vanilla pods or the perfect packaging. But that is the trade-off for making something special. By keeping my batches small, I keep the quality high.
If you are looking for something custom, just reach out early. Being a home baker means I have a limit to how many cakes I can take on in a day. Let us talk about your theme, your guest count, and your flavor preferences, and I will get to work.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
Behind the Scenes: The Art of Wholesome Baking
A behind-the-scenes look at how we bake
My Baking Journey: Behind the Scenes of Custom Cakes
Behind the Scenes of My Homemade Cake Creations
Behind the Scenes: How I Bake & Decorate Your Cakes
A Peek Into My Baking Process
More from Gourmet Desserts & Treats by On The Baking Tray
More services by On The Baking Tray