Gourmet Baked Goods & Desserts
Shipped across Ghaziabad
I bake 100 percent eggless cakes, fusion mithai cakes, and desserts fresh to order at home in Noida using real ingredients, with custom options for vegan, Jain, and no-sugar treats—no premixes, no preservatives, just me baking everything myself.
Pricing Guide
Classic Fresh Cream & Truffle Cakes
Base & Ingredients
- Sponge: 100% Eggless vanilla or chocolate base made from scratch without commercial premixes. Baked within 24 hours of delivery.
- Fillings: Options include fresh seasonal fruit compotes (Mango, Kiwi, Grapes) or pure couverture chocolate truffle.
- Cream: High quality non dairy whipping cream or dairy blend, stabilized without heavy industrial chemicals.
Design & Finish
- Aesthetics: Rustic, homestyle plastering with generous cream rosettes, chocolate drips, or glazed fruit toppings.
- Customization: Includes hand piped message or fondant plaque for occasions like birthdays or anniversaries.
Packaging
- Box: Sturdy window style cake box with branding.
- Extras: Includes plastic knife and standard candles.
Custom Theme & Semi-Fondant Cakes
Design Elements
- Themes: Covers specific requests like Lion (piped fur), Bows (fondant draping), or pop culture themes.
- Technique: Semi fondant finish using buttercream or ganache base with handmade sugar figurines or edible photo prints.
- Florals: Use of non toxic fresh flowers like Carnations or Gypsophila for wedding or elegance themes.
Structure & Build
- Cake Base: Sturdy sponge varieties (Red Velvet, Chocolate) designed to support heavy decor weight.
- Layering: 3 to 4 layers of sponge with stable buttercream or ganache filling (fresh fruit avoided for structural stability).
Logistics
- Packaging: Extra tall cake box to accommodate toppers and height, secured for up to 6 hours of travel.
Signature Dry Cakes & Festive Bakes
Flavors & Varieties
- Plum Cake: Seasonal specialty featuring dried fruits soaked in Rum and Brandy for over 12 months.
- Fusion Mithai: Indian inspired flavors like Thandai, Rasmalai, or Motichoor Laddoo using saffron and cardamom.
- Tea Cakes: Classics like Vanilla Chiffon with Chai Masala or Date & Walnut using jaggery.
Quality Standards
- Fat Source: Baked exclusively with salted or unsalted butter; no oil or hydrogenated fats used.
- Shelf Life: Travel friendly bakes that last 3 to 7 days without refrigeration (excluding fresh mithai variations).
Presentation
- Packaging: Wrapped in butter paper and presented in a hard board gift box or hamper basket.
Dessert Jars & Filled Cupcakes
Product Types
- Dessert Jars: 200ml to 250ml sterilized glass or plastic jars layered with sponge and mousse (e.g., Mango Tres Leches, Banoffee).
- Cupcakes: Standard size with core fillings like Nutella or fruit compote, topped with a tall buttercream swirl.
Hygiene & Orders
- Sanitization: Jars are machine washed and sterilized immediately before filling.
- Freshness: Assembled on the day of delivery to maintain texture.
- Quantity: Typically sold in sets of 4 to 6 for personal use or bulk for event return gifts.
About Gourmet Baked Goods & Desserts
My Baking Journey
I started baking at 15 in Dehradun, and after traveling to 25+ countries, I brought all those flavors back to my kitchen in Noida. For me, happiness is home baked, and every order is made from scratch - no shortcuts, no factory stuff, just me and the best ingredients I can find.
What I Bake
You’ll find a mix of classic and fusion treats, all 100% eggless. My fusion mithai cakes are a big hit, especially during festivals - Motichoor Laddoo Cake, Rose Pistachio Kewra, and more. My Christmas Plum Cake is a seasonal favorite, loaded with fruits soaked in rum and brandy for a year - but I only make a few, so they go fast.
For everyday chai, I bake tea cakes like Chai Masala and Dry Fruits, plus cakes with wholesome gur (jaggery) and nuts. If you want something different, I do rustic pies, artisanal dessert jars (like Tres Leches and Mango Cream), and classic cakes with homemade fruit compote. My chocolate cakes use only real chocolate, not essence, and cupcakes are perfect for parties.
Fresh, Pure, and Hygienic
Everything is baked bilkul fresh (absolutely fresh) after you order. No premixes, no preservatives, and I sterilize every jar myself. I use seasonal fruits, real chocolate, and keep my kitchen super clean.
Special Requests
My kitchen is fully eggless. I also offer vegan gourmet treats, Jain options, and no-sugar baked goods using gur if you want something healthier.
For Every Occasion
From Diwali to birthdays, anniversaries, or just a sweet surprise, I love making custom hampers and gifts. If you have a special request, just ask - I’ll try my best to make it happen.
Meet your Expert
Vipul Bakes
19 connects in last 3 months
My Story
Dehradun girl at heart, started baking at 15 - pure hobby, no big plans. Media jobs, then sabbatical life with my Captain hubby, globe trotted 25 countries, picked up wild flavors (chai masala cake? Yup). Now Noida mom, juggling family, festivals, and baking. I love meeting fellow moms, always at some event or mixer. Blessings from Guruji, my daughter Vipulakshmi, and my oven - that’s my magic.
My Work
What I Make - Customized eggless cakes, fusion mithai cakes, theme cakes (barbie, kpop, harry potter), designer chocolates, cake jars, hampers, plum cakes, cupcakes, tea cakes.
Eggless & Jain Friendly - Everything is eggless. Jain cakes? No onion, no garlic. Plum cakes with real soaked fruits.
How To Order - DM for custom orders. Prebook for Rakhi, Diwali, Christmas. Delhi NCR delivery. I wash and sterilize every jar, promise.
Special Touch - World flavors, homebaked, fusion mithai cakes, no sugar or maida if you want. All about taste, no compromise.
Perfect For - Birthdays, anniversaries, kids’ parties, festivals, corporate treats. Vegans and sweet lovers, you’ll be happy.
