Traditional Handmade Panjiri & Ladoos
Hand-rolled with pure desi ghee and plenty of dry fruits, just like my dadi’s age-old recipe. Whether it is for winter energy or a wedding shagun, these traditional sweets bring that warm, ghar-ka-swaad to your celebration.
This is my special panjiri, made from an age-old recipe from my grandmother. It is filled with nuts and the warmth of desi ghee. These boxes were made for a client's son's wedding.
A big order of 35 kgs of my traditional panjiri, all packed and ready to go. It is made the traditional way with pure desi ghee and is loaded with healthy dry fruits.
Look how beautiful my besan ladoos look, wrapped in gold foil. We sold over 500 boxes of homemade mithai in just one month. God has been so kind.
My panjiri ladoos are perfect for wedding shagun or any special occasion. I am now taking orders for wedding boxes, so please get in touch to know more.
These atta gond ladoos are a powerhouse of energy, especially for the winter months. Made with whole wheat flour, edible gum, and lots of dry fruits in pure desi ghee.
Here is a glimpse into the making of my atta gond ladoos. You can see the rich mixture of roasted flour and chopped dry fruits. One bite of these magical ladoos is pure bliss.
Welcoming winters with a fresh batch of atta gond ladoos. I always use the best ingredients and make everything with love. Order your box of these delicious Indian sweets today.
About Traditional Ladoos & Panjiri
What makes these ladoos different is the texture. I do not use shortcuts; my atta gond ladoos are packed with a generous amount of edible gum and chopped nuts, bound together by high-quality desi ghee. You will not find any preservatives here, just the grainy, authentic 'danedar' feel that comes from slow-roasting the flour the old-school way.
Authentic Recipes, Home-Made Taste
I believe in keeping traditions alive, which is why every batch of Panjiri or Ladoo comes straight from my kitchen in Noida. I avoid industrial methods, preferring to use pure Verka desi ghee and high-quality dry fruits that I chop by hand.
Why These Ladoos Are Special
- Atta Gond Ladoo: These are a winter essential. Made with whole wheat flour, crunchy edible gum, and a heavy dose of dry fruits, they are a natural energy boost for chilly days.
- Panjiri: This is my signature, made exactly how my grandmother taught me. It has that distinct, comforting warmth. It is a popular choice for new mothers as a postpartum treat or as part of traditional wedding shagun boxes.
- Texture & Quality: Whether it is the 'wet' style binding of the ladoos or the granular, roasted texture of the Panjiri, everything is focused on that melt-in-the-mouth experience without being overly oily.
Customization for Your Events
If you are planning a wedding or a festival, I can help you put together the right mix. I offer boxes in various sizes, ranging from half kg for home consumption to custom wedding bhaji boxes. You can mix and match these with my other sweets like besan barfi or savory mathri. I am happy to add personalized tags or wedding hashtags to make the packaging look just right for your event. All orders are packed securely to ensure they reach you fresh, whether in Noida or shipped elsewhere in India.
Spoonalicious
Hi, I’m Poonam. Spoonalicious is just me, my kitchen, and a whole lot of desi ghee! I started this journey in Noida, cooking up Panjiri from my dadi’s recipe, and I still make every ladoo by hand, just like I do for my own family.
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