Our Famous Pinni Ladoos & Sweets

What makes my Pinnis special is the slow-roasted texture and the generous amount of pure desi ghee—about 40% of the total weight, which gives them that authentic, melt-in-the-mouth feel. I never use preservatives or artificial colours, so you get the same 'ghar ka khana' (homemade food) quality I feed my own family.

We keep our process simple, just like the recipes I learned growing up. You can choose between our classic Whole Wheat Sugar Pinni, the healthier Jaggery (Gur) variant, or the aromatic Besan Ladoo. Each piece is handmade, rolled with care, and foil-wrapped to stay fresh.

Why our Pinnis taste different

We slow-roast the flour until it hits the perfect golden colour and nutty aroma. The desi ghee we use isn't just a topping; it is a core ingredient that provides the richness and healthy fats. Because we don't add any 'nasties' or chemical preservatives, these sweets have a natural shelf life of 45 to 60 days when kept in a cool, dry place.

Gift boxes and shipping

Our assorted boxes make a perfect gift for Diwali, Holi, or any family gathering. They come in sturdy, partitioned boxes so they reach you or your loved ones without breaking. We pack every box with an outer corrugated layer to ensure they arrive intact.

Ordering from us

You can pick up your order directly from our kitchen in Nagavarapalya, Bengaluru, or we can ship these across India. If you happen to be in the city, come meet us at our market stalls. I always say, 'Ek baar try karke dekho'—I want you to be confident about the taste before you commit to a full jar.