Our Full Menu of Homemade Andhra Pickles

Because I prepare every order fresh at my farm in Ongole, I do not use preservatives or reused oil. This means your jar is made exactly to your spice preference. Just let me know if you want it extra spicy or mild when you confirm your order.

My kitchen is built on the belief that good food should not be sitting on a shelf. Whether you are craving the classic tang of a Mango Avakaya or the deep heat of a Mutton pickle, everything is prepped only after you place your request.

What you will find on my menu

• Vegetarian Classics: My range includes staples like Gongura, Tomato, and Lemon, alongside our sun-dried Avakaya. I use only 'Bedigha' red chillies for that rich, dark colour without relying on artificial dyes.
• Meat & Seafood: My Chicken (bone-in or boneless), Mutton, and Prawns pickles are made with fresh-dressed meat. I use fresh, single-use sunflower or groundnut oil for every batch to ensure the meat stays tender and the gravy does not carry a stale aftertaste.
• Spice Powders & Mixes: For those who miss home, I have a variety of karam podis and even an instant Pulihora mix. These are dried and ground in small batches to keep the aroma intact.

How I handle shipping

I know how important it is for food to arrive safely. I use a triple-layer packing method, including leak-proof pouches and bubble wrap, to ensure your order arrives in perfect condition, whether you are in a metro city in India or overseas in the US, UK, or Australia. Feel free to ask for custom spice levels. Since I handle the cooking personally with my mother, we can adjust the heat to match your taste.