Our Full Menu of Homemade Andhra Pickles

My kitchen is built on the belief that good food should not be sitting on a shelf. Whether you are craving the classic tang of a Mango Avakaya or the deep heat of a Mutton pickle, everything is prepped only after you place your request.

What you will find on my menu

• Vegetarian Classics: My range includes staples like Gongura, Tomato, and Lemon, alongside our sun-dried Avakaya. I use only 'Bedigha' red chillies for that rich, dark colour without relying on artificial dyes.
• Meat & Seafood: My Chicken (bone-in or boneless), Mutton, and Prawns pickles are made with fresh-dressed meat. I use fresh, single-use sunflower or groundnut oil for every batch to ensure the meat stays tender and the gravy does not carry a stale aftertaste.
• Spice Powders & Mixes: For those who miss home, I have a variety of karam podis and even an instant Pulihora mix. These are dried and ground in small batches to keep the aroma intact.

How I handle shipping

I know how important it is for food to arrive safely. I use a triple-layer packing method, including leak-proof pouches and bubble wrap, to ensure your order arrives in perfect condition, whether you are in a metro city in India or overseas in the US, UK, or Australia. Feel free to ask for custom spice levels. Since I handle the cooking personally with my mother, we can adjust the heat to match your taste.