Authentic Handmade Andhra Pickles from Our Farm Kitchen
I prepare every jar of pickle fresh after you order, right from my kitchen in Ravinuthala. No pre-made stock, just traditional recipes and pure ingredients.
This is how I make my fresh batch of Mutton and Prawns pickle. I use only homemade masalas and prepare every non-veg pickle right after you order, so it’s always fresh. You can see how tender and juicy the pieces are, perfect for mixing with hot rice.
It makes me so happy to hear this from my customer in Ireland. I take great care in packing so that my pickles travel across the world without any leaks and taste just like they were made at home. This is the trust that keeps me going.
A close-up of my instant mango pickle, or 'chinnamukkala mamidikaya pachadi'. It’s the perfect combination of sour, spicy, and salty, and tastes amazing with hot rice, mudda pappu, and a little bit of ghee.
A glimpse of my most popular non-veg pickles. I offer Mutton Boneless, Chicken Boneless, Chicken with Bone, and Prawns pickle, all made with fresh meat and authentic Andhra spices.
Cleaning prawns is hard work, but giving you a hygienic and tasty pickle is my most important goal. I ensure every piece is perfectly cleaned before it’s cooked with my special masalas.
This feedback made my day. This customer ordered my chicken, mutton, fish, and prawns pickles and loved the quality of each one. Seeing my pickles enjoyed like this is the biggest satisfaction for me.
Watch one of my customers unbox her order. I pack everything in triple-layered, leak-proof pouches so they arrive safely. Here you can see the variety she ordered, from non-veg pickles to Kakarakaya and podis.
Here is my full menu of homemade veg pickles, non-veg pickles, and spicy podis. You can always ask me to make your pickle more or less spicy according to your taste.
About Featured
Unlike store-bought jars that sit on shelves for months, I never keep pre-made stock. When you order, I go into the kitchen and prepare your pickle from scratch using fresh ingredients and single-use oil. It takes a little extra time to dispatch, but this is the only way to get the true 'amma cheti vanta' taste in every bite.
How My Kitchen Works
I believe that a pickle should taste like it was made just for your family. That is why I do not have a manufacturing plant or long-term inventory. Everything is prepared in small, manageable batches at my farm in Ravinuthala.
My Quality Standards:
- No Preservatives: I rely on pure sunflower or groundnut oil as the natural preservative. You will not find any vinegar, artificial colours, or chemicals here.
- Fresh Ingredients: I source fresh, dressed meat daily and use authentic 'Bedigha' chillies for that deep red colour and distinct spice profile.
- Custom Spice Levels: Your palate is unique. Whether you prefer a mild kick or a fiery Andhra-style heat, let me know, and I will adjust the masala ratio just for you.
Worldwide Shipping
Living away from home does not mean you have to miss out on home food. I have perfected a triple-layer packing system—sealed pouch, bubble wrap, and a sturdy outer box—specifically to ensure your order reaches you leak-free, whether you are in Hyderabad, the US, the UK, or Ireland.
Meat Ratios
For my non-veg pickles, I maintain a ratio of approximately 60% meat to 40% masala gravy. This ensures you get plenty of tender, chewy pieces in every spoon, rather than just oil and spice. If you have any specific requests or dietary concerns, just send me a message. I am always happy to chat about what goes into your jar.
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