Authentic Andhra Pickles
Shipped across Spain
I make Andhra pickles fresh for every order using only sunflower or groundnut oil, no preservatives, and you can choose your spice level.
Pricing Guide
Traditional Andhra Veg Pickles (Avakaya, Gongura & Tomato)
Varieties & Sourcing
- Options: Choice of Mango (Avakaya), Gongura (Sorrel Leaves), Tomato, Ginger, or Lemon.
- Chillies: Uses 'Bedigha' variety for deep red color and moderate heat.
- Oil Base: 100% Filtered Groundnut or Sunflower oil used as the primary preservative. No Palm oil.
Preparation & Packaging
- Freshness: Small batch production every 15 days using sun-dried vegetables.
- Texture: Chunky vegetable pieces with thick, grain-textured gravy (thokku).
- Packaging: Leak-proof 3-layer packing (sealed pouch + bubble wrap + box) for safe transit.
Homestyle Chicken Pickles (Bone-in & Boneless)
Meat Specifications
- Cuts: Available in Standard (Bone-in) or Premium (Boneless).
- Source: Fresh dressed chicken sourced daily. No frozen meat used.
- Content: High meat density with approx 60% chunks to 40% masala gravy.
Cooking Standards
- Oil Policy: Deep fried in fresh, single-use oil to ensure crisp texture and no stale aftertaste.
- Ingredients: Uses fresh root ginger-garlic paste (not store-bought batter).
- Timing: Prepared strictly after order confirmation to maintain chewiness.
Premium Mutton & Prawns Pickle
Premium Sourcing
- Seafood: Large Tiger or Sea Prawns sourced from Ongole coastal belt.
- Red Meat: Boneless Goat meat cooked to tenderness before pickling.
- Processing: Prawns are individually de-veined to remove bitterness and grit.
Preparation Details
- Turnaround: 100% Made-to-Order within 24 to 48 hours. No standing stock.
- Flavor Profile: Uses a strong Clove and Cinnamon spice blend to mask raw meat smells.
- Yield: Dense meat content despite high shrinkage during the frying process.
About Authentic Andhra Pickles
Why My Pickles Hit Different
I grew up watching my amma mixing up pickles in our kitchen, so what I offer is straight-up 'Amma cheti vanta pickles' - no shortcuts, just proper old-school flavour. There's no palm oil, no preservatives, and no artificial colours. Only good sunflower or groundnut oil, and always the freshest veggies or 100% fresh, quality meat.
Every Jar, Fresh and Full of Love
I don’t believe in dumping out huge batches and letting them sit around. Each non-veg pickle and even spicy Andhra podi varieties get made only when you order - 'appatikappudu prepare chestanu' (I prep fresh for every order). Veg pickles are also done in small, careful batches. In every jar, 'maa prema untundi' (there’s my love in every pickle).
What’s On My Andhra Shelf
- Homemade Andhra pachadi - Mango (Avakaya), Gongura, Tomato, Lemon, Amla, Ginger, Bitter Gourd, Drumstick, Cauliflower, Red Chilli, Tamarind
- Spicy Andhra non-veg pickle - Chicken (boneless or with bone), Mutton, Prawns, Country Chicken, Fish, plus specials like Gongura Chicken and Chicken Kheema
- You can tell me how spicy you want it!
The Tiny Details
We only use 'Bedigha' red chillies for that exact kick. Oil for frying is always fresh, never reused. Hygiene here is like at home, no compromise.
Sending Home Flavours, Miles Away
I pack up each order triple-layered - whether you’re in India, US or Australia, your pickle lands spill-free and safe.
What Keeps Me Going
It’s your feedback. When someone messages, 'maa amma gurthochharu' (this reminded me of my mother), that’s the real win for me.
Meet your Expert
Soujanya Ramineni
31 connects in last 3 months
My Story
Hello andi, naa Peru Soujanya. South Spices Pickle Farm aneedi naa chinna prayatnam. Start chesinappudu, oka 10 orders vachevi, ippudu USA, UK, Australia lo kuda pampistunna. Cardboard boxes stack chuste aa santosham vere level. Repeated orders, feedback vinti motivation perigipotundi. Background support emi ledu, amma tho kalisi cheyadam, mee trust naaku chala important. Meeku amma cheti pachadi taste ivvalane try chesthanu. Thanks andi!
My Work
What We Offer - Homemade Andhra pickles (veg & non-veg), traditional snacks, karam podulu, and instant mixes like Pulihora.
Freshly Made, Every Time - Bulk prepare cheyyam. Each order, fresh ga, separate ga, mee kosam tayaruvuthundi. No old stock.
Healthy & Pure - Only sunflower and groundnut oil, no preservatives, no repeated oil. Even pregnant women can eat safely.
Custom Spice Level - Meeku entha karam kavalo cheppandi, daniki taggattu customize chestham.
Safe Worldwide Shipping - Triple-layer packing, no leaks. Intiki dooram vunnavallu kuda, home food miss avvakunda chustham.